Green Olive Dip – Easy Creamy Party Favorite
If you’re seeking a delightful appetizer that’s both simple and crowd-pleasing, this Green Olive Dip – Easy Creamy Party Favorite is the perfect choice! Combining creamy cheese with the briny goodness of green olives, this dip strikes a harmonious balance between tangy and savory flavors. In just under 10 minutes, you can whip up this delicious dip, making it ideal for gatherings, game days, or cozy nights with friends. Serve it with crunchy veggies or crispy crackers for a versatile snack that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- Blend the softened cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Pulse in the green olives until evenly distributed but still chunky.
- Gradually add olive brine, blending to achieve your desired consistency.
- Transfer to a bowl, cover, and chill for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg