Greek Chicken Meatballs with Lemon Orzo
Indulge in a taste of the Mediterranean with these Greek Chicken Meatballs with Lemon Orzo. This delightful dish features juicy, flavorful chicken meatballs complemented by zesty orzo pasta, infused with fresh lemon juice and vibrant herbs. It’s perfect for busy weeknights or family gatherings, bringing a burst of flavor to your dinner table without requiring advanced cooking skills. With just a handful of wholesome ingredients, you can create a satisfying meal that everyone will love. Whether you’re meal prepping for the week or looking for a quick dinner solution, this recipe is versatile and customizable to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 cup orzo pasta
- 2 cups vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix ground chicken, onion, garlic, breadcrumbs, parsley, oregano, salt, and pepper until just combined. Form into small meatballs (about 1 inch).
- Heat olive oil in a skillet over medium heat. Cook the meatballs for about 10-12 minutes until golden and cooked through.
- In another pot, bring vegetable broth to a boil. Add orzo, lemon juice and zest, olive oil, salt, and pepper. Simmer for 8-10 minutes until tender.
- Serve the meatballs alongside fluffy lemon orzo and garnish with extra parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg