Greek Chicken Burgers
If you’re craving a mouthwatering twist on the classic burger, these Greek Chicken Burgers are the perfect choice! Infused with vibrant Mediterranean flavors from fresh herbs and sun-dried tomatoes, these juicy patties will transport your taste buds to sunny shores. They’re not only easy to make but also healthy, packed with lean protein and veggies. Perfect for a quick weeknight dinner or a lively family barbecue, these burgers can be customized with various toppings and served alongside refreshing sides. Get ready to enjoy delicious bites that will quickly become a favorite in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 minced garlic cloves
- ¼ cup finely chopped sun-dried tomatoes
- 1 cup loosely packed baby spinach
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- butter lettuce
- tzatziki sauce
- crumbled feta cheese
- sliced onion
- sliced tomato
- sliced avocado
Instructions
- In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until well combined.
- Shape the mixture into four large patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about five minutes on each side until golden brown and cooked through (165°F internal temperature).
- Assemble your burgers with desired toppings and enjoy!
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookwithchloe.com/greek-chicken-burgers/