Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that brings warmth and flavor to any meal. These sweet potatoes are perfectly roasted to achieve a crispy exterior while maintaining tenderness on the inside. Infused with garlic and herbs, they offer an irresistible aroma and taste that will impress family and friends alike. Whether it’s a busy weeknight dinner or a special occasion, this recipe is simple enough for novice cooks while being sophisticated enough to serve at gatherings. Enjoy these versatile sweet potatoes alongside your favorite protein or as a stand-alone snack!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel sweet potatoes and cut them into uniform 1-inch cubes.
- In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- In a large bowl, toss cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture until evenly coated.
- Line a baking sheet with parchment paper or grease it lightly. Spread the sweet potato mixture in a single layer on the prepared sheet.
- Roast for about 25-30 minutes, tossing once halfway through until golden brown and fork-tender.
- Once done, sprinkle with fresh rosemary before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 190
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg