Funfetti Cake
Celebrate any occasion with this homemade Funfetti Cake Recipe that’s soft, colorful, and totally delicious. Try it today and bring joy to your table!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups (390g) cake flour, spooned and leveled
- 1 3/4 cups (350g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons (180g) unsalted butter, room temperature
- 1/3 cup (80mL) vegetable oil
- 3/4 cup (180mL) whole milk, room temperature
- 1 teaspoon white vinegar
- 1 cup (240g) full fat sour cream, room temperature
- 1 tablespoon pure vanilla extract
- 4 large eggs, room temperature
- 3/4 cup (120g) rainbow jimmies sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare two greased 8-inch round cake pans lined with parchment paper.
- In a bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, beat the unsalted butter and sugar until light and fluffy; then add in the eggs one at a time.
- Mix in the vegetable oil, sour cream, whole milk (with vinegar), and vanilla extract until smooth.
- Gently fold in the rainbow sprinkles before dividing the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean; cool completely before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 40g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookwithchloe.com/funfetti-cake-recipe/