Funfetti Cake Recipe

If you’re looking for a cake that brings joy and color to any celebration, look no further than this Funfetti Cake Recipe! There’s something magical about the vibrant sprinkles nestled in fluffy vanilla cake that instantly makes any occasion feel like a party. Whether it’s a birthday bash, an impromptu gathering with friends, or just a cozy family dinner, this cake is sure to bring smiles all around.

What makes this recipe extra special is that it captures the nostalgic flavor of box cake mix but is made entirely from scratch. It’s simple yet impressive, making it perfect for both novice bakers and seasoned pros. Trust me, once you whip this up, it will become your go-to dessert for every celebration!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this cake is a breeze to prepare.
• Family-Friendly: Kids love the colorful sprinkles, and everyone enjoys a slice of soft and delicious cake!
• Perfect for Any Occasion: Whether it’s a festive gathering or just because, this cake fits right in.
• Make Ahead Friendly: You can bake the layers in advance and frost them just before serving for added convenience.
• Delicious Flavor: The combination of vanilla and sprinkles creates a delightful taste that’s hard to resist!

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will set you on the path to creating your very own Funfetti Cake. Each component plays a vital role in giving the cake its soft texture and scrumptious flavor.

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is versatile! Here are some fun ways to mix things up:

• Add Cocoa Powder: For a chocolatey twist, replace some of the flour with cocoa powder.
• Use Different Sprinkles: Switch out rainbow jimmies for themed sprinkles to match your celebration.
• Incorporate Zest: Add lemon or orange zest for a refreshing citrus flavor.
• Make It Gluten-Free: Substitute the cake flour with a gluten-free blend for an equally delightful version.

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures that your cake bakes evenly from the start. While that’s warming up, you can prepare your baking pans.

Step 2: Prepare Your Pans

Grease two 8-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper. This step helps prevent sticking and makes it easier to remove the cakes once they’re baked.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt until well combined. This ensures that your leavening agents are evenly distributed throughout the batter.

Step 4: Cream Butter and Sugar

In another bowl, beat together the unsalted butter and sugar until light and fluffy. This step adds air into the mixture, which gives your cake that lovely rise.

Step 5: Add Wet Ingredients

Mix in the vegetable oil followed by eggs one at a time. Then add in sour cream, whole milk mixed with vinegar, and vanilla extract. Be sure not to overmix; just combine until smooth—it’ll keep your cake tender!

Step 6: Fold in Sprinkles

Gently fold in those cheerful rainbow sprinkles last. This keeps them intact while ensuring every bite has that fun burst of color!

Step 7: Bake Your Cakes

Divide the batter evenly between your prepared pans. Pop them into your preheated oven and bake for about 25-30 minutes or until a toothpick comes out clean. The aroma will fill your kitchen with sweetness!

Step 8: Cool Down

Once baked, let your cakes cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely. Patience here is key; you want them fully cool before frosting!

Step 9: Make Frosting

For frosting perfection! Beat together softened butter with powdered sugar until creamy. Add salt and vanilla extract; then gradually mix in milk until you reach your desired consistency.

Step 10: Assemble Your Cake

Once cooled completely, place one layer on a serving plate. Spread frosting on top before adding the second layer. Finish off by frosting around the sides and top of your Funfetti Cake—don’t be shy with those sprinkles!

And there you have it! A delightful Funfetti Cake Recipe that’s sure to brighten anyone’s day!

Pro Tips for Making Funfetti Cake Recipe

Making a delicious funfetti cake is all about the little details that ensure your cake turns out soft, moist, and bursting with flavor. Here are some handy tips to help you achieve cake perfection!

• Use room temperature ingredients: Bringing your butter, eggs, and milk to room temperature helps them incorporate more easily into the batter, resulting in a smoother cake.

• Sift your flour: Sifting the cake flour not only removes any lumps but also aerates it, leading to a lighter and fluffier texture.

• Don’t overmix: Once you add the dry ingredients to the wet ones, mix just until combined. Overmixing can lead to a dense cake due to gluten development.

• Choose quality sprinkles: Opt for high-quality rainbow jimmies instead of nonpareils. Jimmies hold their shape better during baking and won’t bleed color into the batter as much.

• Level your flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents packing too much flour, which can make your cake dry.

How to Serve Funfetti Cake Recipe

Presentation can take your funfetti cake from delightful to dazzling! Whether it’s for a birthday party or just a sweet treat at home, here are some creative serving ideas.

Garnishes

• Whipped cream: A dollop of homemade whipped cream adds a light and airy contrast to the rich cake.
• Fresh berries: Strawberries or blueberries not only add color but provide a refreshing tartness that complements the sweetness of the cake.
• Chocolate shavings: For an indulgent touch, sprinkle chocolate shavings on top for added texture and flavor.

Side Dishes

• Fruit salad: A mix of seasonal fruits provides a refreshing balance to the sweetness of the cake. It’s colorful and healthy!
• Vanilla ice cream: A classic pairing that never fails! The creamy texture of vanilla ice cream enhances each bite of the funfetti cake.
• Yogurt parfaits: Layer yogurt with granola and fresh fruits for a deliciously wholesome side that complements dessert without overpowering it.
• Coffee or tea: A warm cup of coffee or herbal tea serves as a comforting beverage that pairs nicely with sweet treats like this funfetti cake.

With these tips and serving suggestions, your funfetti cake will not only taste amazing but also look irresistible! Enjoy every slice!

Make Ahead and Storage

This Funfetti Cake Recipe is not only delightful to bake but also perfect for meal prep! You can make it ahead of time and store it without losing any of its wonderful flavors.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the cake into individual pieces before freezing for easier serving later.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• To enjoy a slice, remove it from the freezer and let it thaw in the refrigerator overnight.
• For a warm slice, microwave on low power for about 15-20 seconds or until heated through.

FAQs

Here are some common questions you might have about this delicious cake!

Can I use gluten-free flour for this Funfetti Cake Recipe?

Yes! You can substitute the cake flour with a gluten-free all-purpose blend. Just make sure it includes xanthan gum for better texture.

What can I use instead of sour cream in this Funfetti Cake Recipe?

You can use plain Greek yogurt as a substitute for sour cream. It will provide a similar tangy flavor and moisture.

How do I make my Funfetti Cake Recipe more colorful?

To enhance the colors of your sprinkles, consider using larger jimmies or adding more sprinkles than the recipe suggests.

Can I add other flavors to this Funfetti Cake Recipe?

Absolutely! Feel free to mix in extracts like almond or lemon for a fun twist on the classic vanilla flavor.

Final Thoughts

I hope you feel inspired to whip up this Funfetti Cake Recipe soon! It’s such a joyous dessert that brings smiles and celebrations with each slice. Enjoy every moment of baking—and don’t forget to share your delightful creation with friends and family. Happy baking!