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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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Indulge in a comforting and creamy twist on the classic French onion soup with our delightful French Onion Soup Pasta Recipe. This cozy dish combines the rich flavors of sweet caramelized onions with a luscious cheese sauce, making it the perfect meal for chilly evenings or family gatherings. It’s simple to prepare, ensuring you can enjoy this hearty pasta even on busy weeknights. With its inviting aroma and satisfying textures, each bite feels like a warm hug. Serve it up with a crispy topping and watch as your loved ones come back for seconds. This recipe is not just delicious; it’s an experience that transforms mealtime into a cherished moment.

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 baguette (for topping)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika Powder
  • 1/2 tsp Nutmeg
  • 1 tbsp Flour + 3 tbsp water (for sauce)
  • Fresh Parsley (chopped)

Instructions

  1. Caramelize the Onions: Sauté thinly sliced onions in olive oil over medium heat for 30–40 minutes until golden brown.
  2. Prepare the Sauce: In the same skillet, add beef broth to the caramelized onions. Then whisk together flour and heavy cream in another pan to create a bécchicken sauce.
  3. Combine Flavors: Stir two-thirds of the caramelized onions into the sauce along with salt, pepper, parsley, and Parmesan cheese.
  4. Cook the Pasta: Boil cavatappi macaroni until just under al dente, then mix it into the creamy sauce.
  5. Assemble & Bake: Transfer to a baking dish, top with remaining onions and breadcrumbs if desired. Bake at 350°F (175°C) for 10–15 minutes until golden brown.
  6. Serve: Let cool briefly before serving; enjoy!

Nutrition

Find it online: https://cookwithchloe.com/french-onion-soup-pasta-recipe/