Easy Ravioli Sauce
If you’re in search of a satisfying meal that delivers comfort and flavor, this Easy Ravioli Sauce is your go-to solution. Ready in just 30 minutes, this rich and creamy sauce transforms any pasta dish, from store-bought ravioli to your favorite spaghetti. Its simplicity makes it perfect for busy weeknight dinners or special family gatherings. With fresh ingredients and a delightful blend of flavors, this sauce will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Add diced onions and minced garlic; sauté for 4-5 minutes until soft and translucent.
- Stir in tomato paste and cook for an additional minute to enhance flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper; bring to a boil then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and let cook for another 2 minutes until creamy.
- Serve over cooked ravioli or any pasta of your choice.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookwithchloe.com/easy-ravioli-sauce/