Easy Garlic Rosemary Focaccia Muffins
If you’re looking for a delightful addition to your meals, these Easy Garlic Rosemary Focaccia Muffins are the perfect choice. Soft, fluffy, and infused with aromatic garlic and fresh rosemary, these muffins are a quick and satisfying treat that everyone will love. Ideal for busy weeknights or as a flavorful side at family gatherings, they pair wonderfully with soups, salads, or even enjoyed on their own. The irresistible aroma that fills your kitchen while they bake is just the icing on the cake!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- Activate yeast by dissolving it with honey in warm water; let sit for 5 minutes until foamy.
- Mix flour, salt, and olive oil into the yeast mixture until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about three-quarters full.
- Drizzle tops with olive oil and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown; rotate the pan halfway through baking.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookwithchloe.com/easy-garlic-rosemary-focaccia-muffins/