Print

Easy Chicken Tzatziki Rice Bake

Easy Chicken Tzatziki Rice Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and delicious dinner option? This Easy Chicken Tzatziki Rice Bake is your answer! Combining tender chicken, fluffy rice, and zesty Mediterranean flavors, this one-pan dish is perfect for busy weeknights or gatherings. With minimal prep and cleanup, you can enjoy a hearty meal without spending hours in the kitchen. Just marinate the chicken, mix everything in a baking dish, and let the oven do the work. It’s an effortless way to bring comfort and flavor to your table, ensuring that everyone in your family leaves satisfied.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs
  • 1 cup uncooked long grain white rice
  • 1 medium zucchini
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • Tzatziki sauce
  • Pita bread
  • Fresh herbs (dill, basil, parsley, or chives)
  • Fresh lemon

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In the baking dish, combine diced chicken with lemon juice, olive oil, and spices. Let marinate for 30 minutes.
  3. Add uncooked rice, grated zucchini, and chicken broth to the dish; stir to combine.
  4. Cover with foil and bake for about 40 minutes until rice is tender.
  5. Fluff rice with a fork before serving topped with tzatziki sauce and fresh herbs.

Nutrition

Find it online: https://cookwithchloe.com/easy-chicken-tzatziki-rice-bake/