Crockpot Pumpkin Chili
Warm up with this delightful Crockpot Pumpkin Chili recipe, perfect for chilly fall evenings. This cozy dish combines tender ground turkey, hearty beans, and rich pumpkin puree to create a comforting bowl that is not only satisfying but also incredibly easy to prepare. Simply brown the turkey, toss everything into your slow cooker, and let it simmer throughout the day. When you return home, the enticing aroma will welcome you! Ideal for busy weeknights or family gatherings, this chili is versatile and can accommodate various preferences. With its mild spices and nutrient-rich ingredients, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until turkey is no longer pink.
- Transfer the cooked turkey mixture to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low heat for about 3 hours until flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookwithchloe.com/crockpot-pumpkin-chili/