Crockpot Pumpkin Chili

If you’re looking for a cozy and satisfying meal to warm up those chilly fall days, you’re in the right place! This Crockpot Pumpkin Chili is not just another chili recipe; it’s a comforting hug in a bowl. The combination of tender ground turkey, hearty beans, and rich pumpkin puree creates a flavor that’s simply irresistible. Plus, it’s incredibly easy to throw together, making it perfect for busy weeknights or family gatherings.

One of the best things about this Crockpot Pumpkin Chili is how versatile it is. You can set it and forget it while you go about your day, and when you return home, the delightful aroma will greet you at the door. Gather your loved ones around the table and enjoy a warm meal that everyone will adore!

Why You’ll Love This Recipe

• Easy to Prepare: Just brown the turkey, toss everything in the crockpot, and let it cook—no fuss!
• Family-Friendly: With its mild spices and hearty ingredients, it’s sure to please even picky eaters.
• Make-Ahead Convenience: Perfect for meal prep! Just prepare in advance and store it in the fridge or freeze for later.
• Delicious Flavor: The blend of pumpkin and spices makes this chili unique and deliciously comforting.
• Nutrient-Rich: Packed with protein and fiber from beans and turkey, it’s a wholesome option for dinner.

Ingredients You’ll Need

Making this Crockpot Pumpkin Chili is simple with these wholesome ingredients. Most of them are pantry staples, so you might already have them on hand!

For the Base

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion (chopped)

For the Chili

• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)

For Flavor

• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

This recipe is wonderfully flexible! Feel free to make adjustments based on your preferences or what you have on hand.

• Swap the protein: Try using ground chicken or even lentils for a vegetarian option!
• Add more veggies: Toss in bell peppers, corn, or zucchini for extra nutrition.
• Spice it up: If you like heat, add some diced jalapeños or cayenne pepper to kick things up a notch.
• Change the beans: Use kidney beans or pinto beans instead of black beans for different flavors.

How to Make Crockpot Pumpkin Chili

Step 1: Brown the Turkey

Start by heating olive oil in a skillet over medium heat. Once hot, add the ground turkey along with chopped onion. Cook until the turkey is crumbly and no longer pink. This step adds depth of flavor to your chili before it even hits the slow cooker!

Step 2: Combine Ingredients

Once your turkey is ready, transfer it into your slow cooker. Stir in all remaining ingredients: diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Mixing these flavors together now allows them to meld beautifully as they cook.

Step 3: Slow Cook Your Chili

Set your crock pot to low heat and cover it up tight! Let your chili cook for about 3 hours. This slow cooking process develops rich flavors that will make your kitchen smell amazing.

And there you have it—a warm bowl of Crockpot Pumpkin Chili ready to be enjoyed! Serve with crusty bread or a sprinkle of cheese if desired. Enjoy every bite with your family and friends!

Pro Tips for Making Crockpot Pumpkin Chili

Making the perfect Crockpot Pumpkin Chili is all about using the right techniques and ingredients. Here are some pro tips to take your chili to the next level!

• Brown the meat first: Searing the ground turkey before adding it to the crockpot enhances its flavor and gives a richer taste to your chili.

• Adjust spices to taste: Don’t be afraid to play with the seasoning! If you love more heat, add extra chili powder or even a pinch of cayenne pepper.

• Use high-quality canned goods: Opt for organic or low-sodium canned tomatoes and beans. They often have better flavor and help you control sodium levels.

• Let it sit: Allowing your chili to rest for 10-15 minutes after cooking can deepen the flavors as they meld together beautifully.

• Save leftovers: This chili tastes even better the next day! Store any leftovers in an airtight container in the fridge for a quick meal later in the week.

How to Serve Crockpot Pumpkin Chili

Serving your Crockpot Pumpkin Chili can be as fun as making it! Here are some delightful ideas for presenting this cozy dish that will impress family and friends alike.

Garnishes

• Chopped fresh cilantro: Adds a bright, fresh note that pairs beautifully with the rich flavors of the chili.
• Sour cream alternative: A dollop of plant-based sour cream can provide creaminess and coolness, balancing out the spice.

Side Dishes

• Cornbread: Sweet and fluffy cornbread is a classic pairing with chili, perfect for soaking up every last drop.
• Avocado slices: Creamy avocado provides a delicious contrast to the spicy chili and adds healthy fats.
• Tortilla chips: Crunchy tortilla chips serve as both an accompaniment and a fun garnish, adding texture to each bite.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers freshness that complements the hearty chili.

With these tips and serving suggestions, your Crockpot Pumpkin Chili will not only be comforting but also visually appealing and incredibly satisfying. Enjoy!

Make Ahead and Storage

This Crockpot Pumpkin Chili is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week or store it for later. Here’s how to manage your leftovers effectively:

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion out the chili into freezer-safe containers or resealable bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through.
• You can also use the microwave: heat in short bursts, stirring in between, until hot.
• Add a splash of water or broth if the chili seems too thick after refrigerating or freezing.

FAQs

You might have some questions about this delightful recipe! Here are some common ones answered:

Can I make this Crockpot Pumpkin Chili vegan?

Absolutely! You can substitute ground turkey with plant-based meat or omit it entirely. Use additional beans or lentils for protein and texture!

How can I adjust the spice level of my Crockpot Pumpkin Chili?

To make your chili spicier, add diced jalapeños or a pinch of cayenne pepper. For a milder version, reduce the chili powder and pumpkin pie spice.

What can I serve with Crockpot Pumpkin Chili?

This chili pairs well with cornbread, tortilla chips, or a fresh salad. You can also top it with avocado slices, fresh cilantro, or dairy-free sour cream!

How long does this Crockpot Pumpkin Chili last in the fridge?

When stored properly in an airtight container, this chili will stay fresh in the fridge for up to 4 days.

Final Thoughts

I hope you find joy in preparing and savoring this Crockpot Pumpkin Chili! It’s one of those cozy meals that brings warmth to your home and heart—perfect for chilly evenings. Don’t hesitate to invite friends over or share your leftovers; this recipe is meant to be enjoyed together! Happy cooking, and may your kitchen always smell like fall!

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Dinner