Creamy White Chicken Chili
If you’re searching for a comforting and hearty dish that fits seamlessly into busy weeknights or cozy family gatherings, look no further than this Creamy White Chicken Chili Recipe. This delightful chili features tender chicken and creamy cannellini beans, perfectly blended with green chiles for just the right amount of kick. Whether you choose to cook it on the stovetop, in a slow cooker, or using an Instant Pot, this versatile recipe adapts to your schedule effortlessly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Melt the butter in a large pot over medium heat. Sauté the chopped onion until translucent, then add garlic and cook for an additional minute.
- Add the chicken breasts along with ground cumin and dried oregano. Stir to coat the chicken.
- Pour in the chicken broth, followed by the cannellini beans, green chiles, and corn. Bring to a boil before reducing to a simmer.
- After 20 minutes of simmering, stir in the cream cheese until melted and combined.
- Serve hot with your choice of garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://cookwithchloe.com/creamy-white-chicken-chili-recipe/