Creamy Turkey Sausage Broccoli Skillet
Indulge in the creamy, comforting delight of our Creamy Kielbasa Broccoli Skillet, a one-pan meal that’s perfect for busy weeknights. In just 30 minutes, you can whip up this delicious dish that combines tender turkey sausage, vibrant broccoli, and a luscious cheese sauce over penne pasta. It’s not only quick to prepare but also family-friendly, appealing to even the pickiest eaters. With versatile ingredient options and simple preparation steps, this skillet meal will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (sliced)
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; add broccoli florets in the last two minutes of cooking.
- In a large skillet over medium heat, melt the butter and sear the turkey sausage slices until lightly browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk cornstarch into milk; pour into the skillet and simmer until thickened (about 3-5 minutes).
- Reduce heat; gradually mix in cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg