Creamy Crockpot Chicken Gnocchi Soup
If you’re searching for a comforting meal that practically cooks itself, look no further than this Creamy Crockpot Chicken Gnocchi Soup. This delightful dish combines tender chicken, hearty vegetables, and soft gnocchi, creating a rich and creamy broth that’s sure to warm your soul. Perfect for busy weeknights or cozy family gatherings, it allows you to toss all the ingredients into your slow cooker and let it work its magic while you relax. With its simple preparation and customizable options, this soup is destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium onion (chopped)
- 4–5 cloves garlic (minced)
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
Instructions
- Place chicken at the bottom of the slow cooker.
- Add chopped carrots, celery, onion, garlic, and seasonings.
- Pour in the chicken stock and stir gently.
- Cover and cook on low for 6–8 hours or high for 4 hours.
- Shred the chicken in the pot after cooking.
- Mix cream with cornstarch; add to soup along with gnocchi and spinach.
- Cover and cook on high for another 30–45 minutes until gnocchi is tender.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cookwithchloe.com/creamy-crockpot-chicken-gnocchi-soup/