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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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If you’re searching for a cozy fall treat, look no further than this Cream Cheese-Filled Pumpkin Bread. Bursting with the warm flavors of cinnamon and nutmeg, this moist pumpkin loaf is elevated by a luscious cream cheese filling that surprises with every slice. It’s perfect for breakfast, an afternoon snack, or as a delightful dessert at family gatherings. Easy to prepare and make-ahead friendly, you can enjoy this deliciously comforting bread throughout the week. So gather your ingredients and get ready to bake!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional and to taste)
  • 1 large egg (for filling)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, nutmeg, flour, baking powder, baking soda, and salt until combined.
  3. Pour two-thirds of the batter into the prepared pan.
  4. In another bowl, beat together cream cheese filling ingredients until smooth; pour over the batter in the pan.
  5. Spread the remaining batter on top of the cream cheese layer.
  6. Bake for about 48 minutes or until golden brown and set in the center.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookwithchloe.com/cream-cheese-filled-pumpkin-bread/