Print

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Apple Coleslaw is a vibrant and refreshing side dish that adds a burst of flavor to any meal. This healthy recipe features crunchy green cabbage, sweet apples, and tangy dried cranberries, all tossed in a creamy dressing that’s both delightful and easy to make. In just 20 minutes, you can whip up this colorful coleslaw, making it perfect for busy weeknights or family gatherings. With its balanced sweetness and tanginess, this coleslaw is not only visually appealing but also packs a nutritious punch. Whether served alongside grilled chicken or as part of a potluck spread, this Cranberry Apple Coleslaw will surely impress everyone at the table.

Ingredients

Scale
  • 1 medium head of green cabbage, finely shredded
  • 2 medium apples (like Honeycrisp or Fuji), cored and diced
  • 1 cup dried cranberries
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 teaspoon celery seeds
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. Slice the cabbage thinly and place it in a large bowl.
  2. Dice the apples into bite-sized pieces and add them to the cabbage.
  3. Stir in the dried cranberries.
  4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  5. Season the dressing with celery seeds, salt, and pepper.
  6. Pour the dressing over the cabbage mixture and toss until evenly coated.
  7. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutrition

Find it online: https://cookwithchloe.com/cranberry-apple-coleslaw-a-delicious-healthy-recipe/