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Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup
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Warm up with this Cozy Autumn Wild Rice Soup that’s deliciously creamy and packed with seasonal produce. Try this comforting recipe today!

Ingredients

Scale
  • 6 cups vegetable stock (or chicken stock)
  • 1 cup uncooked wild rice
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large sweet potato, peeled and diced
  • 1 small white onion, diced
  • 1 bay leaf
  • 1 ½ tablespoon Old Bay seasoning
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 large handfuls of kale

Instructions

  1. In a large pot over medium heat, sauté diced onion, carrots, celery, and minced garlic in a splash of vegetable stock until softened.
  2. Stir in sliced mushrooms, diced sweet potato, uncooked wild rice, bay leaf, Old Bay seasoning, and remaining vegetable stock. Bring to a gentle boil.
  3. Reduce heat to low; cover and simmer for about 45 minutes until the wild rice is tender.
  4. Stir in coconut milk and chopped kale; cook until the kale wilts down.
  5. Season with fine sea salt and freshly cracked black pepper to taste before serving.

Nutrition

Find it online: https://cookwithchloe.com/cozy-autumn-wild-rice-soup/