Comforting Rotisserie Chicken and Mushroom Soup
Indulge in the heartwarming flavors of Comforting Rotisserie Chicken and Mushroom Soup, a dish that feels like a cozy hug with every spoonful. This delectable soup combines tender rotisserie chicken, earthy mushrooms, and vibrant spinach, making it not only delicious but also nutritious. In just 25 minutes, you can whip up this family-friendly recipe that’s perfect for busy weeknights or when you’re entertaining friends. The aroma of sautéed garlic and fresh thyme fills your kitchen, inviting everyone to gather around the table. Plus, with its make-ahead capabilities and customizable variations, this soup is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
Instructions
- Sauté the onion and celery in oil over medium heat until softened.
- Add garlic and mushrooms; cook until golden brown.
- Stir in fresh thyme, then add shredded rotisserie chicken and broth. Simmer gently.
- Finish by incorporating cream and spinach until wilted. Season to taste with salt, pepper, and chili flakes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 390
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg