Coconut Milk Chicken
If you’re seeking a comforting dish that brings warmth and satisfaction to your table, look no further than Coconut Milk Chicken. This delightful recipe features tender chicken simmered in a velvety coconut milk sauce, enhanced with aromatic spices and fresh ingredients. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. Serve it over fluffy rice or alongside roasted vegetables for a nutritious meal that delights both kids and adults alike. With its rich flavors and creamy texture, this dish is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 Tablespoon Coconut Oil
- 1 Onion, diced
- 1 Tablespoon Fresh Ginger, minced
- 4 Garlic Cloves, minced
- 1 Red Chili, minced
- 2 (14-ounce) cans Coconut Milk
- 2 to 3 Tablespoons Soy Sauce
- 3 Tablespoons Red Curry Paste
- 1 Tablespoon Brown Sugar
- 1 1/2 lbs. Chicken Breast, sliced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Cilantro, Chili Oil or Chili Crunch, Scallions, Fresh Lime
- Steamed Rice
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion for 4-5 minutes until softened.
- Add minced garlic, ginger, and red chili; cook for an additional 2 minutes until fragrant.
- Pour in coconut milk, soy sauce, red curry paste, brown sugar, salt, and pepper; stir well to combine.
- Add sliced chicken breast to the mixture; reduce heat to medium-low and simmer for 15-20 minutes until chicken is cooked through.
- Remove from heat; garnish with lime juice and cilantro before serving over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 9g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookwithchloe.com/coconut-milk-chicken/