Cinnamon Sugar Donut Bread
If you’re in search of a delicious treat that adds warmth and sweetness to your day, look no further than this Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful loaf combines the comforting flavors of cinnamon and sugar, making it perfect for breakfast, an afternoon snack, or dessert. Its easy preparation is a boon for busy bakers, while its delightful aroma wafting through your home will entice everyone to gather around. With a soft texture and irresistible flavor, this recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- For Topping: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by milk and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients until just combined.
- Pour half of the batter into the prepared pan; sprinkle with half of the cinnamon sugar mixture.
- Pour in remaining batter and top with the rest of the cinnamon sugar mixture.
- Gently swirl the mixture with a knife for a marbled effect.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg