Print

Cinnamon Apple Bread

Cinnamon Apple Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting treat that fills your home with the warm aroma of cinnamon and apples, this Cinnamon Apple Bread is the perfect recipe. With its tender loaf packed with sweet apple chunks and a delightful swirl of brown sugar, it’s an ideal choice for breakfast, snacks, or dessert. Not only is it simple to make, but it also shines at gatherings, delighting both kids and adults alike.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled and chopped
  • 2 tablespoons brown sugar
  • 3/4 cups confectioners’ sugar
  • 2 tablespoons water
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter with granulated sugar and vanilla until smooth.
  4. Beat in eggs one by one until combined.
  5. Alternate adding dry ingredients and milk until just mixed.
  6. Combine chopped apples, brown sugar, and cinnamon in another bowl.
  7. Layer half of the batter in the pan, add half of the apple mixture, and swirl gently; repeat with remaining batter and apples.
  8. Sprinkle with cinnamon-sugar topping before baking for 45–55 minutes until golden brown.
  9. Cool before glazing with a mixture of confectioners' sugar, water, and cinnamon.

Nutrition

Find it online: https://cookwithchloe.com/cinnamon-apple-bread/