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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the delightful experience of Chocolate Vegan Marshmallows Cookie Bars, a warm and gooey dessert that captures the essence of comfort food. These bars are a perfect blend of rich chocolate and fluffy vegan marshmallows, creating a mouthwatering treat that melts in your mouth. Ideal for any occasion, from busy weeknights to festive gatherings, this recipe is not only easy to prepare but also family-friendly—guaranteed to please both kids and adults alike. With simple ingredients and straightforward steps, you can whip up these cookie bars in no time. Once you try them, they will undoubtedly become a beloved staple in your dessert repertoire!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips
  • 2 cups vegan marshmallow crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time and add vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
  5. Fold in chocolate chips and press dough evenly into the prepared dish.
  6. Bake for 20-25 minutes until golden brown; allow to cool completely.
  7. Spread vegan marshmallow crème over cooled base.
  8. Melt semi-sweet chocolate chips with coconut oil and pour over marshmallow layer; spread evenly.
  9. Let set at room temperature or chill until firm before cutting into squares.

Nutrition

Find it online: https://cookwithchloe.com/chocolate-vegan-marshmallows-cookie-bars/