Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a treat that combines the nostalgic crunch of Rice Krispies with the creamy goodness of peanut butter and the rich delight of chocolate, you’ve found it! These Chocolate Peanut Butter Rice Krispie Cups are not just a dessert; they’re joy in a cup. Perfect for busy weeknights, family gatherings, or simply when that sweet craving strikes, this recipe is a delightful way to bring everyone together. Plus, they are so easy to whip up that you might find yourself making them more often than you think!
What makes this recipe extra special is its no-bake nature. You can have these delicious cups ready in no time, making them an ideal choice for any occasion. Whether you’re hosting friends or just treating your family, these treats are sure to be crowd-pleasers!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can create these delightful treats in under 30 minutes!
- Family-Friendly: Kids and adults alike adore the combination of chocolate and peanut butter—perfect for any age!
- Make-Ahead Convenience: These cups can easily be prepared in advance and stored, making them great for those busy days.
- Deliciously Irresistible: The harmony of flavors—from creamy peanut butter to rich chocolate—means you’ll always want more!

Ingredients You’ll Need
Making these Chocolate Peanut Butter Rice Krispie Cups is simple! You only need a handful of wholesome ingredients that you might already have in your pantry. Gather these items and let’s get started on creating your new favorite treat!
For the Base
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
For the Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Variations
One of the best parts about these Chocolate Peanut Butter Rice Krispie Cups is how versatile they are! Feel free to get creative with your ingredients and make it your own.
- Add Crunch: Toss in some chopped nuts or seeds for an added crunch.
- Change the Chocolate: Use white chocolate chips or dark chocolate for a different flavor twist.
- Mix in Extras: Add dried fruit like cranberries or raisins for a sweet surprise.
- Go Nut-Free: Substitute sunflower seed butter if you need to avoid peanuts.
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together. Stir consistently until smooth. This step is crucial because it creates a gooey base that binds everything together beautifully.
Step 2: Add Peanut Butter
Once melted, stir in your creamy peanut butter and optional vanilla extract until fully combined. This mixture should be rich and creamy—it’s what gives our cups that delightful peanut buttery goodness!
Step 3: Mix with Cereal
Pour your Rice Krispies into a large bowl. Then, gently fold in the peanut butter mixture until every piece of cereal is coated evenly. This ensures each bite will be packed with flavor.
Step 4: Shape the Cups
Line a muffin tin with paper liners. Spoon your mixture evenly into each cup, pressing down gently to form a flat surface. This step helps them hold their shape once set.
Step 5: Add Chocolate Layer
Melt the chocolate chips in the microwave using 20-second intervals, stirring in between until smooth. Spoon this luscious melted chocolate over each cup and spread evenly. If desired, sprinkle with sea salt for an extra touch of flavor.
Step 6: Set & Serve
Allow your cups to cool at room temperature for about 20 minutes or place them in the refrigerator to set faster. Once firm, carefully remove the paper liners and serve! Get ready for everyone to enjoy this delicious treat!
Pro Tips for Making Chocolate Peanut Butter Rice Krispie Cups
These delightful cups are simple to make, but a few extra tips can take your treats from great to extraordinary!
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Use Fresh Ingredients: Ensure your peanut butter and chocolate chips are fresh for the best flavor. Stale ingredients can dull the taste of your delicious treats.
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Chill for Perfect Consistency: If you’re in a hurry, placing the cups in the refrigerator after assembling can help them set faster. This ensures they hold their shape well when served.
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Experiment with Nut Butters: If you’re feeling adventurous, try different nut butters like almond or cashew. Each will bring a unique flavor twist to the classic recipe.
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Don’t Skip the Sea Salt: A sprinkle of sea salt on top enhances the sweetness of the chocolate and balances the flavors beautifully. It’s a small touch that makes a big difference!
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Store Properly: Keep your Chocolate Peanut Butter Rice Krispie Cups in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. This keeps them tasty and ready for snacking!
How to Serve Chocolate Peanut Butter Rice Krispie Cups
When it comes to serving these scrumptious cups, presentation can elevate the overall experience. Here are some fun ideas to make your treats stand out!
Garnishes
- Chopped Nuts: Sprinkle some chopped peanuts or walnuts on top for added crunch and flavor.
- Cocoa Powder: Dusting a little cocoa powder over the chocolate layer gives a sophisticated touch and enhances the chocolatey goodness.
Side Dishes
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the richness of the cups. Think strawberries, blueberries, and kiwi for color and taste!
- Vegan Ice Cream: Serve alongside a scoop of vegan ice cream for an indulgent dessert experience that pairs perfectly with the creamy texture of the cups.
- Nutty Granola: A small bowl of crunchy granola makes for a great side option. Its texture complements the soft cups while adding an extra layer of flavor.
- Smoothie: Whip up a quick fruit smoothie to serve with these treats. The lightness of the smoothie balances out the richness of the Rice Krispie cups beautifully.
With these tips and serving suggestions, your Chocolate Peanut Butter Rice Krispie Cups will be an absolute hit at any gathering! Enjoy every delightful bite!

Make Ahead and Storage
These Chocolate Peanut Butter Rice Krispie Cups are perfect for meal prep! You can whip them up in advance, making them an excellent snack or dessert option whenever you need something sweet.
Storing Leftovers
- Keep the cups in an airtight container at room temperature for up to 3 days.
- If your kitchen is warm, consider refrigerating them to maintain their firmness, where they will last about a week.
Freezing
- To freeze, place the cups in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 2 months.
- When ready to enjoy, thaw them at room temperature for about 30 minutes.
Reheating
- These treats are best enjoyed chilled or at room temperature; however, if you want them warm:
- Place them in the microwave for about 10-15 seconds to slightly soften the chocolate without melting it completely.
FAQs
Here are some common questions you might have about making these delightful treats!
Can I use other cereals instead of Rice Krispies for Chocolate Peanut Butter Rice Krispie Cups?
Absolutely! While Rice Krispies provide that classic crunch, you can substitute with other puffed cereals like corn puffs or even granola for a different texture and flavor.
How long do Chocolate Peanut Butter Rice Krispie Cups last?
When stored properly in an airtight container, these delicious cups will stay fresh at room temperature for up to 3 days and about a week in the refrigerator.
Can I make Chocolate Peanut Butter Rice Krispie Cups without marshmallows?
Yes! You can replace mini vegan marshmallows with agave syrup or maple syrup combined with additional peanut butter to achieve a similar sticky consistency.
Are Chocolate Peanut Butter Rice Krispie Cups gluten-free?
Yes! As long as you choose gluten-free certified Rice Krispies, this recipe is completely gluten-free and suitable for those with dietary restrictions.
Final Thoughts
I hope you enjoy making these Chocolate Peanut Butter Rice Krispie Cups as much as I do! They’re not only quick and easy but also bring together wonderful flavors that everyone loves. Whether you’re preparing for a gathering or just treating yourself, these little delights are sure to bring smiles. Happy cooking!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful world of Chocolate Peanut Butter Rice Krispie Cups! These no-bake treats perfectly blend the nostalgic crunch of Rice Krispies with the creamy richness of peanut butter and decadent chocolate. Ideal for busy weeknights or family gatherings, these cups are a quick and easy way to satisfy your sweet cravings. In just under 30 minutes, you can whip up a batch that’s sure to be a hit with kids and adults alike. With their simple preparation and delicious flavor, they’re the perfect snack or dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- Melt the unsalted butter and mini vegan marshmallows in a saucepan over low heat, stirring until smooth.
- Stir in creamy peanut butter (and vanilla, if using) until well combined.
- In a large bowl, mix the melted mixture with Rice Krispies until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in the microwave, then spread over each cup. Sprinkle with sea salt if desired.
- Allow to cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg