Chicken Turkey Bacon Ranch Mac and Cheese Casserole

If you’re looking for a cozy meal that warms the heart and pleases the palate, then my Chicken Turkey Bacon Ranch Mac and Cheese Casserole is just the ticket! This dish takes the classic comfort of mac and cheese and adds a delightful twist with savory chicken, crispy turkey bacon, and that zesty ranch flavor we all love. It’s perfect for busy weeknights or family gatherings when you want to serve something hearty that everyone will adore.

What makes this recipe special is how it brings together simple ingredients to create a creamy, cheesy masterpiece. Plus, it’s so easy to make! You can whip this up in about an hour, making it a go-to favorite in our home.

Why You’ll Love This Recipe

• Family-friendly appeal: Kids and adults alike can’t resist the creamy goodness of mac and cheese!
• Quick prep time: With just 10 minutes of prep, you’ll spend less time in the kitchen.
• Make-ahead convenience: Prepare this casserole ahead of time and pop it in the oven when you’re ready to eat.
• Delicious flavor: The combination of chicken, turkey bacon, and ranch dressing creates a flavor explosion that will have everyone coming back for seconds.
• Comfort food perfection: There’s nothing like a warm bowl of cheesy pasta to make you feel at home.

Ingredients You’ll Need

Let’s dive into the ingredients! This Chicken Turkey Bacon Ranch Mac and Cheese Casserole uses simple, wholesome ingredients that you probably already have on hand. Gather these up for an easy cooking experience:

For the Casserole

• 10 slices Turkey Bacon, diced
• 3 cups shredded chicken (see recipe notes for substitutions)
• 1 oz package dried ranch dressing seasoning
• 3 Tbsp unsalted butter
• 4 cloves garlic, minced
• 3 Tbsp all-purpose flour
• 2 cups heavy cream
• 2 cups half and half
• 1/2 cup grated Parmesan
• 1 1/2 cups shredded Mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 lb. dry large elbow pasta

Variations

One of the best parts about cooking is making recipes your own! Here are some fun variations to consider for your Chicken Turkey Bacon Ranch Mac and Cheese Casserole:

• Add veggies: Toss in some steamed broccoli or spinach for a colorful twist.
• Change the pasta shape: Try different types of pasta like penne or rotini for fun shapes.
• Make it spicy: Add jalapeños or a dash of hot sauce for extra heat.
• Use different cheeses: Experiment with gouda or pepper jack cheese for varied flavors.

How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Step 1: Boil the Pasta

Start by boiling your large elbow pasta according to package instructions, but stop just one minute shy of al dente. This helps ensure your pasta doesn’t get mushy after baking. Drain it well, then stir in a drizzle of olive oil to keep it from sticking together while you prepare the rest!

Step 2: Prepare Your Baking Dish

Preheat your oven to 375°F (190°C) while you butter a 3-quart baking dish. This step ensures that your casserole won’t stick as it bakes into gooey perfection.

Step 3: Cook the Turkey Bacon

In a large skillet or dutch oven over medium-low heat, cook your diced turkey bacon until crispy. Removing it with a slotted spoon helps drain excess fat; just leave about one tablespoon behind for added flavor in your dish.

Step 4: Sauté Chicken with Ranch Seasoning

Now, increase the heat slightly and add your shredded chicken along with the ranch seasoning. Stirring ensures every bite is coated with flavor as it cooks for about 2-3 minutes before transferring it to a plate.

Step 5: Create the Cheese Sauce

In the same pot, melt butter over medium heat before adding minced garlic. Cooking until fragrant (about 30 seconds) gives your sauce an aromatic base. Next, whisk in flour to create a paste before slowly adding heavy cream and half-and-half. Whisk vigorously until thickened—this creamy sauce is what makes our casserole so decadent!

Step 6: Combine Pasta, Chicken, and Cheese

Once your sauce has thickened nicely, stir in Parmesan cheese along with half of both mozzarella and cheddar until melted. Then toss in your cooked pasta along with chicken and half of those crispy turkey bacon pieces—this is where all those delicious flavors meld together!

Step 7: Bake Your Casserole

Transfer everything into your prepared baking dish, topping off with remaining mozzarella, cheddar, and turkey bacon. Bake for about 25-30 minutes until bubbly and golden on top—trust me; this part is worth waiting for as your kitchen fills with mouth-watering aromas!

Enjoy making this delightful Chicken Turkey Bacon Ranch Mac and Cheese Casserole; it’s sure to become a new family favorite!

Pro Tips for Making Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Cooking can be a joyful experience, so here are some pro tips to make your Chicken Turkey Bacon Ranch Mac and Cheese Casserole even more delightful!

• Cook pasta carefully: Boil the pasta just until one minute shy of al dente. This prevents overcooking during baking, ensuring that your pasta retains its perfect chewy texture.

• Use fresh ingredients: Opt for fresh garlic and real cheese for the best flavor. Fresh ingredients enhance the overall taste and elevate this comforting dish to a whole new level.

• Adjust the creaminess: If you prefer a creamier texture, you can increase the amount of heavy cream or half and half by 1/2 cup each. This will give you an ultra-rich sauce that clings beautifully to every piece of pasta.

• Don’t skip on seasoning: Taste your cheese sauce before mixing in the pasta. A little extra salt and pepper can go a long way in enhancing all those delicious flavors.

• Let it rest before serving: Allow the casserole to sit for about 10 minutes after baking. This resting time helps the dish set up better, making it easier to serve and giving the flavors time to meld.

How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Serving up your Chicken Turkey Bacon Ranch Mac and Cheese Casserole is just as important as preparing it! Here are some ideas to present this creamy delight beautifully.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the casserole.
• Crushed red pepper flakes: For those who enjoy a bit of heat, a dash of crushed red pepper flakes can spice things up and add an exciting flavor dimension.

Side Dishes

• Garlic bread: The crispy, buttery goodness of garlic bread complements the creamy casserole perfectly, making for a classic pairing that’s always a hit.
• Steamed broccoli: This vibrant green vegetable adds a nutritious crunch, balancing out the richness of the mac and cheese while adding visual appeal.
• Green salad: A simple mixed green salad with vinaigrette provides a refreshing contrast to the creamy dish. The acidity from the dressing cuts through the richness beautifully.
• Roasted vegetables: Roasted carrots or zucchini not only add color but also offer a caramelized sweetness that pairs wonderfully with savory flavors.

Enjoy creating this scrumptious Chicken Turkey Bacon Ranch Mac and Cheese Casserole! It’s sure to become a beloved favorite at your dinner table.

Make Ahead and Storage

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Store any leftover casserole in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• Ensure it’s cooled to room temperature before sealing to prevent condensation.

Freezing

• Allow the casserole to cool completely before freezing.
• Wrap tightly with plastic wrap and then with aluminum foil or place in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes until heated through.
• For a crispy topping, uncover during the last few minutes of baking.

FAQs

Here are answers to some common questions about this recipe!

Can I use different types of cheese in the Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Absolutely! While this recipe calls for mozzarella and cheddar, feel free to experiment with other cheeses like gouda, pepper jack, or even a sharp white cheddar for added flavor.

How long does it take to prepare the Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

The total time is approximately 55 minutes, including both prep and cooking. It’s a quick dish that’s perfect for busy weeknights!

Can I make this Chicken Turkey Bacon Ranch Mac and Cheese Casserole vegetarian?

Yes! Simply replace the chicken with your favorite plant-based protein or vegetables, and use vegetarian cheese options. The ranch seasoning can also be found in vegetarian versions.

What is the best way to serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

This casserole is delicious on its own but pairs wonderfully with a fresh side salad or steamed vegetables. It’s hearty enough to be a main dish!

Final Thoughts

I hope you enjoy making this Chicken Turkey Bacon Ranch Mac and Cheese Casserole as much as I do! It’s such a comforting dish that’s perfect for family dinners or gatherings with friends. With its creamy texture and flavorful twist, it’s bound to become a favorite in your home. Don’t hesitate to get creative with your ingredients – after all, cooking should always be fun! Happy cooking!