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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up with a bowl of Chicken Pot Pie Soup, a delightful twist on the classic comfort food. This creamy soup captures all the heartwarming flavors of traditional chicken pot pie, making it perfect for busy weeknights or cozy family gatherings. With tender chicken, fresh vegetables, and a rich broth, each spoonful feels like a comforting hug. Best of all, this recipe comes together in under an hour and is easily customizable to fit your pantry. Whip up a batch today and experience the pure joy of a hearty homemade soup!

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half-and-half Cream
  • 1 Bay Leaf
  • 1/4 cup parsley, finely chopped (plus more for garnish)

Instructions

  1. Sauté chopped onion, celery, and carrots in melted butter over medium heat for 4-5 minutes. Add minced garlic and cook for another 30 seconds.
  2. Stir in flour, cooking for 1-2 minutes to form a base.
  3. Gradually add chicken stock while whisking to remove lumps. Season with salt, pepper, and bay leaf.
  4. Incorporate sliced potatoes and simmer for 10-12 minutes until tender.
  5. Stir in frozen peas and corn, followed by half-and-half and shredded chicken. Heat through for about 10 minutes.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookwithchloe.com/chicken-pot-pie-soup/