Chicken Pot Pie Soup
If you’re in search of a deliciously comforting dish that feels like a warm hug in a bowl, Chicken Pot Pie Soup is your answer! This delightful soup brings all the classic flavors of chicken pot pie into an easy-to-make recipe that’s perfect for busy weeknights or family gatherings. With tender chicken, hearty vegetables, and a creamy broth, it’s not only satisfying but also a healthy choice. Plus, it can be made in an instant pot, slow cooker, or on the stovetop—making it incredibly versatile. Once you serve this rich and flavorful soup, it will quickly become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (finely chopped)
- 3 cups low-sodium chicken broth
- 2 cups Yukon gold potatoes (peeled and cut)
- 1/2 cup milk of choice
- Seasonings: black pepper, salt, dried parsley, basil, rosemary
Instructions
- Heat olive oil in a pot over medium heat. Sauté diced celery, carrots, and onions until soft (about 5-7 minutes).
- Add chicken breasts to the pot along with chicken broth and seasonings. Bring to a gentle boil, then reduce heat and simmer.
- After about 15 minutes, add Yukon gold potatoes (both quartered and diced). Cook for another 10-15 minutes until potatoes are tender.
- Stir in the milk of your choice to achieve a creamy texture. Remove quartered potatoes if added earlier. Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 307
- Sugar: 3g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookwithchloe.com/chicken-pot-pie-soup-2/