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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Chicken Mozzarella Pasta is a delightful blend of comfort and flavor, perfect for busy weeknights or family gatherings. This creamy dish features tender chicken pieces enveloped in a rich tomato-cream sauce, complemented by gooey mozzarella cheese and your choice of pasta. With a preparation time of just 30 minutes, this one-pot wonder ensures you spend less time in the kitchen and more time enjoying dinner with loved ones. Each bite is an explosion of flavors that will quickly become a staple in your culinary repertoire.

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. 1. Cook the pasta according to package directions until al dente; drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes. Remove from the skillet.
  3. 3. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  4. 4. Stir in Italian seasoning, red pepper flakes, diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  5. 5. Add cooked pasta and chicken back into the sauce; toss to combine.
  6. 6. Stir in mozzarella cheese until melted; heat through for a few minutes.
  7. 7. Serve hot, garnished with fresh basil.

Nutrition

Find it online: https://cookwithchloe.com/chicken-mozzarella-pasta/