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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls
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If you’re craving a dish that combines comfort and fun, Chicken Alfredo Garlic Bread Bowls are the perfect choice! These delicious bowls feature creamy chicken alfredo nestled inside crispy bread, offering an interactive dining experience that’s sure to delight your family and friends. Perfect for weeknight dinners or casual gatherings, this recipe is easy to prepare and bursts with flavor. The combination of savory chicken, rich alfredo sauce, and garlic butter makes each bite utterly irresistible. Plus, you can customize it with different proteins and veggies for a unique twist every time. Get ready for a meal that feels like a cozy hug!

Ingredients

Scale
  • 3 chicken breasts, cut into cubes
  • 1 pound pasta (penne or fettuccine)
  • 1 jar alfredo sauce (15 oz)
  • 6 kaiser rolls
  • 1/2 cup unsalted butter, melted
  • 3–4 teaspoons garlic and herb seasoning
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken cubes with garlic seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
  2. Boil salted water and cook pasta until al dente; drain well.
  3. Hollow out the kaiser rolls by slicing off the tops.
  4. Brush melted butter mixed with garlic seasoning inside each bread bowl.
  5. Toast the bowls in a preheated oven at 375°F (190°C) for 4-5 minutes.
  6. Combine cooked pasta and alfredo sauce with the chicken; stir well.
  7. Fill each toasted bread bowl with the mixture and sprinkle with parmesan cheese.
  8. Bake again for 4-5 minutes until cheese is melted and bubbly.
  9. Serve hot, garnished as desired.

Nutrition

Find it online: https://cookwithchloe.com/chicken-alfredo-garlic-bread-bowls/