Chewy Maple Pumpkin Cookies
If you’re in search of a delightful treat that embodies the warmth of autumn, these chewy maple pumpkin cookies are just what you need. With a soft and chewy texture, each bite is infused with the sweet essence of maple syrup and cozy pumpkin flavors. Coated in a spiced sugar mixture, they add a touch of sweetness that makes them perfect for any occasion—whether it’s a casual weeknight snack or a festive gathering with family and friends. Easy to make and even easier to enjoy, these cookies are bound to become a beloved staple in your home.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup European-style unsalted butter (browned and cool but still liquid)
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk (room temperature)
- 1/2 cup canned pumpkin (blotted)
- 2 tsp vanilla extract
- 1/2 tsp maple extract (optional)
- 1/2 cup granulated sugar (for coating)
- 1/2 tsp pumpkin or chai spice blend (for coating)
Instructions
- Prepare brown butter by melting it over medium heat until golden brown bits form; let cool.
- Blot excess moisture from canned pumpkin using paper towels.
- Mix dry ingredients: flour, spice blend, baking soda, and salt in one bowl.
- In another bowl, combine cooled brown butter, brown sugar, and maple syrup until smooth. Stir in egg yolk.
- Fold in blotted pumpkin and extracts.
- Gently incorporate dry ingredients until just combined; chill dough for at least 8 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Mix granulated sugar with extra spices for coating.
- Shape dough into balls, roll in sugar coating, and place on prepared sheets.
- Bake for 12-14 minutes until puffy but slightly underbaked; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookwithchloe.com/chewy-maple-pumpkin-cookies/