Cherry Cheesecake Puppy Chow
Enjoy this delicious Cherry Cheesecake Puppy Chow recipe—a sweet and fun treat that’s perfect for any occasion. Try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine the pudding mix, vegan gelatin powder, powdered sugar, and optional sprinkles; shake to mix.
- Measure rice Chex into a large bowl.
- Melt the almond bark in the microwave until smooth.
- Pour melted almond bark over the cereal and stir gently to coat evenly.
- Transfer coated cereal to the bag with powdered sugar mixture; seal and shake until well coated.
- Spread onto the lined baking sheet and let cool completely.
Nutrition
- Serving Size: 70g
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookwithchloe.com/cherry-cheesecake-puppy-chow/