Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the delightful blend of savory, sweet, and spicy with these Cheesy Thumbprint Appetizers with Hot Pepper Jelly. Perfect for gatherings or cozy nights in, these bite-sized treats are easy to make and bursting with flavor. The creamy cheese base combined with the sweet heat of hot pepper jelly will have your guests coming back for more. With a quick prep time and simple ingredients, you can whip up this crowd-pleasing snack in no time. Elevate your entertaining game and surprise everyone with these irresistible cheesy bites!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 appetizers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Mix in the shredded cheddar cheese until fully incorporated.
- Add flour, salt, and optional garlic powder; mix until a dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place on the prepared sheet, pressing a thumbprint into each ball.
- Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13-15 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 2 appetizers (40g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg