Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a delightful dish that perfectly balances the rich flavors of salmon with a sweet and tangy peach marinade. Ideal for any occasion, this recipe transforms ordinary weeknight dinners into a gourmet experience. The marinade caramelizes beautifully in the oven, creating a glaze that enhances the natural flavors of the fish while juicy peaches add a burst of freshness. With minimal prep and simple ingredients, this dish is not only easy to make but also sure to impress your family and friends. Get ready for a meal that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (thinly sliced)
- 1 tablespoon Dijon mustard
- Garlic, salt, pepper, and red pepper flakes
Instructions
- In a bowl, mix peach preserves, olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.
- Marinate salmon fillets in half the mixture for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Sear marinated salmon skin-side up in an oven-safe skillet for 2-3 minutes.
- Flip salmon skin-side down and add peaches; cook for another 2-3 minutes.
- Pour reserved marinade over salmon and peaches.
- Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F (63°C).
- Serve garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 32g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookwithchloe.com/bourbon-peach-roasted-salmon/