Bourbon Peach Roasted Salmon

If you’re looking for a dish that feels like a warm hug on a plate, then Bourbon Peach Roasted Salmon is just what you need. This recipe combines the rich flavor of salmon with a sweet and tangy marinade that’s simply irresistible. Imagine serving this at your next family gathering or even on a busy weeknight; it’s an easy, yet impressive meal that will have everyone asking for seconds.

What makes this dish extra special is how the bourbon peach marinade caramelizes, creating a beautiful glaze that enhances the salmon’s natural flavors. Plus, the juicy peaches add a lovely burst of freshness that perfectly balances the richness of the fish. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to prepare: With minimal prep time, you can whip this up without breaking a sweat!
• Family-friendly: Everyone loves the sweet and savory combo of peaches and salmon.
• Perfect for meal prep: Marinate ahead of time and bake when you’re ready for a quick dinner.
• Flavor-packed: The bourbon peach marinade creates a delightful glaze that elevates every bite.
• Seasonal goodness: Fresh peaches make this dish perfect for summer gatherings.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! Here’s what you’ll need to create this delicious Bourbon Peach Roasted Salmon:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

This recipe is wonderfully flexible! Here are some ideas to mix things up:

• Swap the protein: Use chicken breasts or tofu instead of salmon for a different twist.
• Change up the fruit: Try adding nectarines or apricots if peaches aren’t in season.
• Add some crunch: Toss in nuts like pecans or walnuts for a delightful texture contrast.
• Spice it up: Add more red pepper flakes or some fresh ginger for an extra kick.

How to Make Bourbon Peach Roasted Salmon

Step 1: Make the Marinade

In a medium bowl, combine all those delicious ingredients from the marinade list. Mixing together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes creates an aromatic blend bursting with flavor. This step is crucial because it infuses your salmon with all those sweet and savory notes!

Step 2: Marinate the Salmon

Once your marinade is ready, place your salmon fillets in a resealable plastic bag and pour half of that luscious mixture over them. Seal it up tight and give it a good shake to ensure every piece is coated. Pop it in the refrigerator for at least 30 minutes—this allows the salmon to soak up all those wonderful flavors.

Step 3: Preheat Your Oven

While your salmon is marinating away, go ahead and preheat your oven to 375°F. Getting it nice and hot ensures that your salmon cooks evenly and develops that beautiful glaze we love.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some olive oil until it’s shimmering. Carefully place your marinated salmon fillets skin side up into the hot skillet. Searing them for about 2-3 minutes locks in moisture and gives them a gorgeous golden color.

Step 5: Cook with Peaches

Now comes the fun part—flip those salmon fillets so they’re skin side down! Add in your thinly sliced peaches around them. This not only brings in more fruity goodness but also allows those peaches to soften and become even sweeter as they cook alongside the fish. Give it another 2-3 minutes!

Step 6: Add Reserved Marinade

Take your skillet off the heat and pour in that reserved peach marinade. Drizzle it over both the salmon and peaches; this will create an even more flavorful sauce as everything bakes together.

Step 7: Bake It All Together

Carefully transfer your skillet into that preheated oven and let it bake for about 12-15 minutes. Keep an eye on it—check after about 12 minutes to see if it’s done! The internal temperature should reach 145°F when it’s perfectly cooked.

Step 8: Serve It Up!

Once cooked through, take your skillet out of the oven—your kitchen will smell heavenly! Serve your Bourbon Peach Roasted Salmon immediately while garnishing with fresh parsley for a pop of color. Enjoy this sweet-salty delight with loved ones around the table!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking a delicious Bourbon Peach Roasted Salmon doesn’t have to be complicated—just follow these tips to ensure your dish turns out perfect every time!

• Marinate for Flavor: Allowing the salmon to marinate for at least 30 minutes helps the fish absorb all those delightful flavors, ensuring you get that sweet and savory taste in every bite.

• Use Fresh Peaches: Whenever possible, opt for fresh peaches instead of canned ones. Fresh peaches add a vibrant flavor and juicy texture that enhances the overall dish.

• Monitor Cooking Time: Salmon can overcook quickly; keep an eye on it while it’s baking. Checking the internal temperature at 12 minutes will help you avoid dry salmon.

• Sear for Texture: Searing the salmon skin side down before transferring to the oven creates a crispy texture that contrasts beautifully with the tender fish and soft peaches.

• Experiment with Marinade: Don’t hesitate to tweak the marinade! Adding a splash of citrus juice or some fresh herbs can elevate the flavor profile even further, making it uniquely yours.

How to Serve Bourbon Peach Roasted Salmon

Serving Bourbon Peach Roasted Salmon is as enjoyable as making it! This dish not only looks stunning but also brings a burst of flavor that will impress your guests. Here are some ideas for presenting this delightful meal.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, enhancing both presentation and taste.
• Lemon Wedges: Offering lemon wedges on the side provides a bright contrast that can be squeezed over the salmon for an extra zing.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers makes a refreshing complement to the richness of the salmon.
• Roasted Asparagus: The earthy flavor of roasted asparagus pairs perfectly with this dish while adding a lovely crunch.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer comfort and balance against the sweet and savory notes of the salmon.
• Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the salmon while adding texture to your plate.

With these tips and serving suggestions, you’ll create not just a meal but an experience that everyone will love. Happy cooking!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can easily prepare the marinade in advance and store it until you’re ready to whip up this delicious dish.

Storing Leftovers

• Store leftover salmon and peaches in an airtight container.
• Refrigerate and consume within 2-3 days for the best taste and freshness.
• Reheat gently in the oven or microwave to retain flavor.

Freezing

• If you have extra marinade, it can be frozen for future use.
• To freeze cooked salmon, wrap it tightly in plastic wrap, then place it in a freezer bag.
• Enjoy within 2 months for optimal flavor; thaw in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches on a baking sheet covered with foil to avoid drying out.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Have questions about this delightful recipe? Here are some common queries!

Can I use other fruits instead of peaches for Bourbon Peach Roasted Salmon?

Absolutely! You can substitute with nectarines or plums. These fruits will also add a lovely sweetness that complements the salmon.

How should I serve Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with rice, quinoa, or a fresh salad. Serve it warm, garnished with parsley for an extra touch!

What goes well with Bourbon Peach Roasted Salmon?

Consider serving sides like steamed vegetables, garlic bread, or a light coleslaw to balance the flavors of the dish.

How long should I marinate the salmon for Bourbon Peach Roasted Salmon?

Marinating for at least 30 minutes enhances the flavors, but if you have time, letting it sit for up to an hour will yield even better results!

Final Thoughts

I hope you enjoy making this Bourbon Peach Roasted Salmon as much as I do! It’s a wonderful blend of sweet and savory flavors that’s sure to impress your family and friends. Don’t hesitate to experiment with different fruits or sides to make this dish your own. Happy cooking, and bon appétit!