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Bomboloni alla Crema

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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If you’re in search of a delightful dessert that warms the heart and tantalizes the taste buds, look no further than Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try. These fluffy Italian doughnuts, filled with rich pastry cream, are perfect for any occasion—whether it’s a cozy family gathering or a sweet treat to end your weeknight dinner. Easy to make and incredibly versatile, these bomboloni will quickly become your favorite indulgence. With simple ingredients and straightforward steps, you’ll create delicious memories in the kitchen while enjoying the irresistible combination of warm doughnut and creamy filling.

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar (divided)
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk (warmed)
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • For Pastry Cream: 2 cups whole milk, 4 large egg yolks, ¼ cup cornstarch, 2 teaspoons vanilla extract, 2 tablespoons unsalted butter
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, mix flour, half of the sugar, yeast, and salt. In another bowl, whisk warmed milk, eggs, and melted butter.
  2. Combine both mixtures until a soft dough forms. Knead until elastic.
  3. Cover and let rise in a warm place until doubled in size (about an hour).
  4. For pastry cream: Heat milk and remaining sugar until simmering. Whisk egg yolks with cornstarch and gradually add hot milk. Cook until thickened; stir in butter.
  5. Roll out risen dough and cut into circles; let rise again for about 30 minutes.
  6. Fry in heated vegetable oil until golden brown on both sides. Drain on paper towels.
  7. Fill each doughnut with cooled pastry cream using a piping bag. Dust with powdered sugar before serving.

Nutrition

Find it online: https://cookwithchloe.com/bomboloni-alla-crema-an-incredible-ultimate-recipe-you-must-try/