Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a delightful treat that’s easy to make and bursting with flavor, then you’ll absolutely love these Blueberry Rice Krispies Treats with Vanilla Glaze! This recipe has become a cherished favorite in my home. It combines the nostalgic crunch of Rice Krispies with juicy blueberries and a sweet vanilla glaze that will have everyone reaching for seconds. Whether it’s a busy weeknight or a family gathering, these treats are perfect for any occasion and are sure to bring smiles all around.
What makes this recipe truly special is its simplicity. You only need a handful of wholesome ingredients, and it comes together in no time. The kids can even help out, making it a fun kitchen adventure for the whole family!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these treats in less than 30 minutes.
- Family-Friendly: Everyone loves the sweet and crunchy combination of flavors—perfect for kids and adults alike!
- Make-Ahead Convenience: You can prepare these treats ahead of time, making them ideal for parties or snacks on the go.
- Deliciously Unique: The addition of fresh blueberries takes classic Rice Krispies treats to a whole new level!

Ingredients You’ll Need
These Blueberry Rice Krispies Treats with Vanilla Glaze are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need!
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
This recipe is wonderfully flexible! Here are some fun ideas to switch things up:
- Add Nuts: Toss in some chopped almonds or walnuts for added crunch.
- Mix in Other Fruits: Feel free to swap out blueberries for raspberries or strawberries.
- Use Different Flavors: Experiment with flavored extracts like almond or coconut for a unique glaze twist.
- Make it Chocolatey: Drizzle melted dairy-free chocolate over the top instead of vanilla glaze.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
In a large pot over medium-low heat, melt the butter until it becomes bubbly but not browned. This step is crucial as it creates a rich base for your treats. Once melted, add the mini vegan marshmallows and stir continuously until they fully melt and transform into a smooth mixture. Removing from heat promptly ensures that the marshmallows don’t cook too long and lose their fluffiness.
Step 2: Combine with Rice Krispies and Blueberries
Once your marshmallows are ready, quickly stir in the Rice Krispies cereal until each piece is evenly coated. This part is so much fun! Gently fold in the fresh blueberries while being careful not to crush them; this way, you keep those lovely bursts of berry flavor intact.
Step 3: Shape the Mixture
Lightly grease a 9×9-inch pan or line it with parchment paper to prevent sticking. Transfer your delicious mixture into this prepared pan, using greased hands or spatula to press it down evenly without compacting too firmly. Letting it cool at room temperature for about 30 minutes helps set everything perfectly.
Step 4: Make the Vanilla Glaze
While waiting for your treats to cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl. If your glaze feels too thick, simply add milk one teaspoon at a time until it reaches that lovely pourable consistency.
Step 5: Decorate and Serve
Drizzle that beautiful glaze over your cooled treats using either a spoon or piping bag. Allow the glaze to set for about 10-15 minutes before slicing into squares. Now they’re ready to be enjoyed by everyone!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
Creating the perfect batch of Blueberry Rice Krispies Treats is easier than you think! Here are some handy tips to ensure your treats turn out delicious every time.
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Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also a lovely color. Frozen ones can be mushy and may alter the texture of your treats.
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Don’t overheat the marshmallows: Melt the marshmallows just until smooth. Overheating can make them too sticky and difficult to mix with the cereal, resulting in a less cohesive treat.
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Press gently: When shaping the mixture in the pan, press it down lightly. This helps keep them airy and chewy rather than dense and hard.
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Customize the glaze: Feel free to play with flavors in the vanilla glaze! Adding lemon zest or almond extract can give an extra dimension to the sweetness.
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Store properly: To maintain freshness, store your treats in an airtight container at room temperature. If they start getting stale, you can quickly revive their softness by microwaving them for a few seconds!
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
Serving these delightful treats can be just as fun as making them! Here are some ideas on how to present your Blueberry Rice Krispies Treats with Vanilla Glaze so they look as good as they taste.
Garnishes
- Lemon zest: A sprinkle of fresh lemon zest on top adds a refreshing zing that complements the sweetness of the glaze.
- Mint leaves: A few sprigs of mint placed on top not only enhance presentation but also provide a cool, aromatic contrast to each bite.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits pairs perfectly with the sweet treats, balancing out flavors and adding freshness.
- Yogurt parfait: Layered yogurt with granola and berries offers a creamy accompaniment that contrasts nicely with the crispy texture of your treats.
- Chai tea: A warm cup of chai tea adds a cozy touch and its spices harmonize beautifully with the vanilla glaze.
- Smoothie: A berry smoothie made with almond milk or coconut milk offers a refreshing drink option that complements the fruity flavors in your Rice Krispies Treats.
Enjoy experimenting with these serving suggestions, and let yourself get creative! Your friends and family will love how beautifully you present this delightful dessert.

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are not only a delightful snack but also perfect for meal prep! You can easily make them ahead of time, store them, and enjoy them throughout the week.
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature for up to 3 days.
- If you live in a particularly humid environment, consider refrigerating them to maintain freshness.
- Avoid stacking the treats directly on top of each other to prevent sticking.
Freezing
- Cut the treats into squares before freezing for easier thawing.
- Wrap each piece in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months. Just remember to label the bag with the date!
Reheating
- To enjoy your treats warm, simply let them sit at room temperature for about 15 minutes.
- If you prefer them slightly gooey, microwave one treat at a time for about 10-15 seconds until warmed through.
FAQs
Here are some common questions you might have about making these delicious treats:
Can I use frozen blueberries for Blueberry Rice Krispies Treats with Vanilla Glaze?
Absolutely! Frozen blueberries work just fine. Just be sure to add them straight from the freezer without thawing to avoid excess moisture in your treats.
How do I make Blueberry Rice Krispies Treats with Vanilla Glaze vegan?
This recipe is already vegan-friendly! By using mini vegan marshmallows and unsalted plant-based butter, you’re all set for a delightful treat that everyone can enjoy.
Can I customize this recipe with other fruits?
Certainly! Feel free to substitute or mix in other fruits like strawberries or raspberries. Just keep in mind that different fruits will give varying flavors and textures.
How long do these treats last?
When stored properly, these treats last up to 3 days at room temperature or up to 2 months in the freezer. Perfect for snacking anytime!
What can I use instead of powdered sugar for the glaze?
While powdered sugar is recommended for a smooth glaze, you can use coconut sugar blended into powder as a healthier alternative if desired.
Final Thoughts
I hope you love making these Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re such a fun and easy way to bring some sweetness into your day. Whether you’re enjoying them as an afternoon snack or sharing them with friends, they are sure to bring smiles all around. Happy cooking!
Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful combination of crunchy Rice Krispies and juicy blueberries with these Blueberry Rice Krispies Treats topped with a creamy vanilla glaze. Perfect for any occasion, these treats are super easy to make and offer a burst of flavor that will have everyone coming back for more. With just a handful of wholesome ingredients, you can whip up this nostalgic dessert in under 30 minutes, making it an ideal choice for busy weeknights or family gatherings. Plus, the kids can join in on the fun! Enjoy these fruity squares as a sweet snack or a vibrant addition to your dessert table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted plant-based butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the plant-based butter until bubbly. Add mini vegan marshmallows and stir until fully melted.
- Quickly mix in Rice Krispies cereal until well coated, then gently fold in fresh blueberries.
- Grease or line a 9×9-inch pan and transfer the mixture, pressing lightly to shape without compacting too firmly. Allow to cool for about 30 minutes.
- While cooling, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust consistency if needed.
- Drizzle glaze over cooled treats and let set for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg