Blueberry Peach Crumble
If you’re dreaming of a dessert that embodies the vibrant flavors of summer, look no further than this Blueberry Peach Crumble. This delightful treat combines juicy peaches and sweet blueberries, all enveloped in a crunchy crumble topping that’s simply irresistible. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this crumble is a surefire way to impress your family and friends. With minimal prep time and simple ingredients, you’ll want to make this dessert time and time again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour until well combined.
- In another bowl, combine the remaining flour, oats, brown sugar, salt, and cinnamon. Add the cold butter and mix with your fingers until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookwithchloe.com/blueberry-peach-crumble/