Bang Bang Chicken
Enjoy easy-to-make Bang Bang Chicken with crispy tenderloins and zesty sauce. Perfect for dinner! Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg (room temperature)
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups panko breadcrumbs (plain)
- Canola oil (for frying)
- 2 tablespoons honey
- Parsley (chopped, for garnish)
Instructions
- Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl until well combined.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes to ensure juiciness.
- Set up a breading station with separate bowls for seasoned flour, beaten egg, and panko breadcrumbs.
- Bread each marinated tenderloin by coating it first in flour, then egg wash, and finally panko.
- Fry the chicken in hot canola oil until golden brown (about 3 minutes per side).
- Drizzle with bang bang sauce and serve immediately.
Nutrition
- Serving Size: 1 chicken tender (approx. 85g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://cookwithchloe.com/bang-bang-chicken/