Apple Crumble Muffins
If you’re craving a warm and cozy treat, these Apple Crumble Muffins are just what you need! Bursting with sweet apple flavor and complemented by the aromatic warmth of cinnamon, these muffins are perfect for any time of day. Their delightful crumbly topping adds a satisfying crunch that pairs beautifully with the tender muffin base. Whether you enjoy them as a quick breakfast or a delicious afternoon snack, these muffins will bring joy to your kitchen. Easy to make and customizable, they are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- ½ teaspoon ground nutmeg (optional)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ¼ cup sour cream or Greek yogurt (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup milk (room temperature)
- 1½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F and prepare your muffin tin with paper liners.
- In a small bowl, combine flour, brown sugar, granulated sugar, and optional cinnamon for the crumble topping. Mix in melted butter until small clumps form.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, beat together sugars and melted butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Gradually add half of the dry mixture to the wet ingredients, stirring gently until just combined. Then add milk followed by the remaining dry mixture and diced apples.
- Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean. Allow cooling before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookwithchloe.com/apple-crumble-muffins/