Apple Crumble Muffins
Indulge in the comforting goodness of Apple Crumble Muffins! These delightful treats combine tender, spiced muffins filled with juicy apple chunks and topped with a crunchy brown sugar crumble. Perfect for breakfast or as a sweet snack, they are quick to whip up and sure to impress your family and friends. With just the right amount of cinnamon warming each bite, these muffins encapsulate the essence of cozy baking. Whether you’re enjoying a quiet morning at home or heading to a potluck, Apple Crumble Muffins are an irresistible choice that will disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 4 Tablespoons (56 g) unsalted butter (melted)
- 2 cups (250 g) all purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
- In a bowl, mix together flour, brown sugar, granulated sugar, and optional cinnamon for the crumble topping. Add melted butter and combine until small clumps form.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffins.
- Cream together brown sugar, granulated sugar, and room-temperature butter in a large bowl. Add eggs one at a time along with sour cream and vanilla extract until well combined.
- Gradually add dry ingredients into wet ingredients until just mixed; then fold in diced apples.
- Fill muffin cups three-quarters full and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookwithchloe.com/apple-crumble-muffins-2/