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Apple Cider Donuts

Apple Cider Donuts
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Indulge in the warm flavors of autumn with these delightful Apple Cider Donuts! Perfectly baked instead of fried, these treats are infused with the sweetness of apple cider and a blend of comforting spices, making them a delicious snack for any occasion. Quick to prepare and easy to share, they’re a wonderful addition to family gatherings or cozy evenings at home. The irresistible aroma will fill your kitchen, creating a heartwarming atmosphere that brings everyone together. Enjoy them fresh out of the oven or with your favorite warm beverage for the ultimate fall experience!

Ingredients

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  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons butter (for topping)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar (for topping)
  • 1 1/2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over low heat, melt the butter and stir in the apple cider. Set aside.
  3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, mix sugar and egg into the cider-butter mixture until blended.
  5. Combine wet and dry ingredients gently until just mixed; do not over-mix.
  6. Spray a donut pan with cooking spray; fill molds with batter using a piping bag or spoon.
  7. Bake for about 7 minutes or until a toothpick comes out clean. Cool slightly on a rack.
  8. For topping, melt butter and mix cinnamon with sugars in separate bowls; dip each donut first in butter then in sugar mixture.

Nutrition

Find it online: https://cookwithchloe.com/apple-cider-donuts/