Apple Cider Donut Cake
Indulge in the warmth of autumn with this delightful Apple Cider Donut Cake. This easy-to-make cake captures the essence of classic apple cider donuts, transforming them into a moist and tender cake perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet afternoon treat, this cake is sure to impress. With its blend of warm spices and rich apple flavor, it’s a cozy dessert that pairs beautifully with coffee or tea. Plus, it’s simple enough for beginner bakers to whip up in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter, diced
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1–¾ cups all-purpose flour
Instructions
- Preheat your oven to 350°F and prepare a 9” square baking dish.
- Boil the apple cider in a pan until reduced by half (about 5 minutes).
- In a bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, baking soda, spices, and salt until smooth.
- Gradually add the hot boiled cider to the mixture while whisking.
- Fold in the flour gently until just combined.
- Pour the batter into the prepared dish and bake for 22-25 minutes or until golden brown.
- Let cool slightly before topping with butter and cinnamon sugar.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookwithchloe.com/apple-cider-donut-cake/