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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Experience the warmth and comfort of Anti Inflammatory Turmeric Chicken Soup, a nourishing dish that’s perfect for cozy nights or when you need a health boost. This vibrant soup is brimming with tender chicken, colorful vegetables, and the earthy goodness of turmeric, creating a heartwarming meal that nourishes both body and soul. Ideal for busy weeknights or as part of your meal prep routine, this one-pot wonder is easy to make and packed with flavors that everyone will love.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless chicken thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, leek, carrots, celery, and salt; sauté until softened and lightly caramelized (about 14-16 minutes).
  2. Stir in chopped garlic, turmeric, and poultry seasoning; sauté for another 2-3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken pieces. Bring to a gentle simmer for about 15-20 minutes until chicken is cooked through.
  4. Remove chicken to shred or cut into bite-sized pieces; return to the pot along with peas and fresh parsley. Simmer again briefly.
  5. Adjust seasoning with salt and pepper to taste before serving warm.

Nutrition

Find it online: https://cookwithchloe.com/anti-inflammatory-turmeric-chicken-soup/