Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place! These Pumpkin Cookies with Cream Cheese Frosting are not just any cookies; they’re soft, pillowy bites of happiness that remind me of family gatherings and chilly autumn days. I love making these for everything from busy weeknights to festive celebrations. Each cookie is a little hug in disguise!

These cookies are incredibly easy to whip up, making them perfect for when you’re short on time but still want to treat your loved ones. Plus, the cream cheese frosting adds a touch of indulgence that takes these cookies to the next level!

Why You’ll Love This Recipe

• Easy to make: With simple steps, even beginner bakers can create these delightful treats without stress.
• Family favorite: These cookies are a hit with both kids and adults alike—perfect for sharing!
• Make-ahead option: Bake a batch ahead of time and freeze them for future cravings or gatherings.
• Deliciously seasonal: The warm spices and pumpkin flavors make them a comforting treat that’s perfect for fall.
• Versatile topping: The cream cheese frosting can be easily adjusted or swapped out if you want to customize!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your kitchen. Each ingredient plays a key role in creating those dreamy cookies and luscious frosting.

For the Cookies:

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting:

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and flavor boost.
• Change the frosting: Swap the cream cheese frosting for a simple glaze made with powdered sugar and milk if you prefer something lighter.
• Spice it up: Try adding a pinch of nutmeg or ginger along with the pumpkin pie spice for an extra layer of warmth.
• Chocolate twist: Mix in some chocolate chips into the cookie dough for a delightful chocolate-pumpkin combo!

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

First things first, preheat your oven to 350° F. This ensures that your cookies will bake evenly. While it’s heating up, line a baking sheet with parchment paper so your cookies won’t stick.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This step is crucial because it helps distribute the leaveners evenly throughout the flour mixture. Set it aside while we work on the wet ingredients.

Step 3: Cream Together Butter and Sugars

In your stand mixer bowl—or using a hand mixer—beat together the room-temperature butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy. This should take about 3 minutes. The air incorporated during this process makes your cookies tender and airy! Next, add in the pumpkin purée, egg, and vanilla extract. Mix until just combined.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to bring it all together! Add your dry mixture into the wet ingredients gradually. Mix just until combined; be careful not to overmix! The dough will be sticky but that’s what gives us those soft cookies.

Step 5: Scoop Out Your Cookies

Using a medium cookie scoop or simply a spoon, scoop out heaping tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart; they will spread slightly as they bake.

Step 6: Bake Your Cookies

Pop those beauties into your preheated oven! Bake at 350° F for about 13-15 minutes or until the edges are set—remember they should remain soft in the center. Once baked, let them sit on the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Make Cream Cheese Frosting

While those cookies cool down perfectly, let’s whip up that scrumptious cream cheese frosting! In a mixing bowl, beat together softened cream cheese and butter until smooth—this should only take about 30 seconds. Then add vanilla extract and sifted confectioners’ sugar; mix again until just combined.

Step 8: Frosting Time!

Once your cookies are completely cooled, use an offset spatula or knife to frost each one generously with cream cheese frosting. Don’t forget to sprinkle a little cinnamon on top for that extra touch!

And there you have it—delicious Pumpkin Cookies with Cream Cheese Frosting ready to impress anyone who tries them! Enjoy each bite as they melt in your mouth!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking can be a delightful adventure, and these tips will ensure your pumpkin cookies turn out perfectly every time!

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature. This helps them blend together smoothly, creating a light and fluffy texture in your cookies and frosting.

• Don’t Overmix the Dough: Once you combine the wet and dry ingredients, mix just until blended. Overmixing can lead to denser cookies instead of the soft, pillowy bites we desire.

• Chill the Dough If Needed: If you find the dough is too sticky, feel free to chill it in the refrigerator for about 30 minutes. This makes it easier to scoop and shape your cookies.

• Watch the Baking Time: Keep an eye on your cookies as they bake. You want them to be set around the edges but still soft in the center—this will ensure they remain fluffy and tender.

• Experiment with Spices: Feel free to add variations like nutmeg or ginger to your pumpkin pie spice mix. This can enhance the flavor profile of your cookies, making them even more delightful!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies are perfect for sharing or enjoying at home. Here are some fun ways to present this delicious dessert!

Garnishes

• Cinnamon Sprinkles: A light dusting of cinnamon adds warmth and visual appeal to your frosted cookies.

• Chopped Nuts: Finely chopped pecans or walnuts sprinkled on top can provide a lovely crunch that contrasts beautifully with the creamy frosting.

Side Dishes

• Hot Apple Cider: The sweet and spiced notes of apple cider complement the flavors of pumpkin perfectly, making it a cozy drink choice for pairing.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm pumpkin cookies creates a delightful contrast in temperatures and textures.

• Fruit Salad: A refreshing mix of seasonal fruits like apples, pears, and grapes offers a nice balance to the richness of the cookies.

• Cheese Board: A selection of mild cheeses can provide a savory contrast that enhances the sweetness of your pumpkin treats while adding variety to your dessert spread.

Enjoy baking and sharing these delicious pumpkin cookies with cream cheese frosting! They’re sure to bring smiles all around.

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! They can be made ahead of time and stored for later enjoyment, making them a fantastic treat for busy days or special occasions.

Storing Leftovers

• Place the cooled cookies in an airtight container.
• Layer parchment paper between the cookies to prevent sticking.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies into an airtight container or freezer bag and store in the freezer for up to 3 months.

Reheating

• For best results, allow frozen cookies to thaw at room temperature for about 30 minutes.
• To warm them, pop them in a preheated oven at 350° F for about 5-10 minutes until they are soft again.

FAQs

If you have any questions about this recipe, you’re in the right place!

Can I make these Pumpkin Cookies with Cream Cheese Frosting gluten-free?

Absolutely! Simply substitute all-purpose flour with your favorite gluten-free flour blend. The texture might vary slightly, but they’ll still be delicious!

How should I store my Pumpkin Cookies with Cream Cheese Frosting?

Store your pumpkin cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze them using the instructions provided above.

Can I use dairy-free alternatives for the frosting?

Yes! You can use dairy-free cream cheese and butter substitutes to make this frosting suitable for those avoiding dairy. Just ensure they are softened before mixing.

Final Thoughts

I hope you enjoy making these pumpkin cookies with cream cheese frosting as much as I do! They bring warmth and joy with each bite, making them a wonderful treat during fall or any time of year. Don’t hesitate to share your experience and variations in the comments below – I would love to hear how they turn out for you!