Cinnamon Apple Bread

If you’re looking for a cozy, comforting treat that fills your home with the sweet scent of cinnamon and apples, look no further! This Cinnamon Apple Bread is a beloved recipe that brings smiles to faces, whether it’s served at breakfast, as an afternoon snack, or even as a delightful dessert. The combination of tender bread with luscious apple chunks and a swirl of brown sugar creates a loaf that’s perfect for sharing with family and friends.

What makes this Cinnamon Apple Bread truly special is how simple it is to make. It’s ideal for busy weeknights when you want something warm and homemade but without all the fuss. Plus, it’s a fantastic addition to any gathering, sure to be a hit among both kids and adults alike!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Family favorite: The delicious flavor of cinnamon and apples is sure to please everyone at the table.
• Make-ahead goodness: Bake this bread ahead of time and enjoy it for breakfast or snacks throughout the week.
• Customizable: Feel free to add your favorite nuts or spices for a personal touch!
• Perfectly moist: Thanks to the apples, this bread stays wonderfully moist while baking.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Gather these lovely items to create your delicious Cinnamon Apple Bread:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Filling

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

One of the best things about this Cinnamon Apple Bread is its flexibility! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in dried fruit: Dried cranberries or raisins can add a chewy texture that complements the apples beautifully.
• Spice it up: Experiment with other spices like nutmeg or cloves alongside cinnamon for a unique flavor twist.
• Make it gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly. Grease and flour an 8.5 x 4.5 inch loaf pan so that your delicious creation slides right out when it’s done!

Step 2: Prepare Your Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step helps combine all the dry ingredients thoroughly and ensures even distribution throughout the bread.

Step 3: Cream the Butter Mixture

Using an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth and pale—about 3-4 minutes. Scrape down the sides of the bowl as needed; this helps incorporate everything evenly.

Step 4: Add the Eggs

Beat in each egg one at a time until fully incorporated. This adds moisture and richness to our batter!

Step 5: Mix in Dry Ingredients & Milk

Lower your mixer speed to add half of your flour mixture along with half of the milk. Alternate adding until fully combined—this keeps everything from splattering everywhere.

Step 6: Combine Apples & Brown Sugar

In another bowl, mix together brown sugar, ground cinnamon, and chopped apples. This sweet mixture will create that delightful swirl in our bread.

Step 7: Create Your Topping

In a small bowl, combine brown sugar with additional cinnamon for sprinkling on top later—it adds an irresistible finishing touch!

Step 8: Layering Time!

Pour half of your batter into the prepared loaf pan followed by half of your apple mixture. With a knife or skewer, lightly swirl through—don’t overdo it! Repeat with remaining batter and apple mixture on top.

Step 9: Sprinkle & Bake!

Sprinkle that lovely cinnamon-sugar topping over everything before popping it into your preheated oven. Bake for about 45 to 55 minutes until a toothpick inserted into the center comes out clean.

Step 10: Cool & Glaze

Once baked, allow your bread to cool in its pan for about 15-20 minutes before transferring it onto a cooling rack. While it’s cooling down, whisk together glaze ingredients—then drizzle generously over your beautiful Cinnamon Apple Bread once cooled completely.

Now you have a delightful treat ready to be sliced! Enjoy every scrumptious bite of this joyful creation!

Pro Tips for Making Cinnamon Apple Bread

Baking is all about precision and a little love, and these tips will help you create the perfect loaf of Cinnamon Apple Bread!

• Use Room Temperature Ingredients: Bringing your eggs and butter to room temperature ensures they mix evenly, making for a smoother batter that rises beautifully.

• Don’t Overmix the Batter: Mixing just until combined prevents the bread from becoming dense. A light touch keeps it fluffy and tender.

• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp, as they hold their shape well and provide a lovely contrast to the sweetness of the bread.

• Swirl with Care: When swirling the apple mixture into the batter, be gentle! The goal is to create beautiful ribbons of fruit without completely blending them in.

• Cool Before Slicing: Allowing the bread to cool completely before cutting helps maintain its structure and enhances flavor. It’s worth the wait!

How to Serve Cinnamon Apple Bread

This delightful Cinnamon Apple Bread can be enjoyed in various ways, making it a versatile treat for any occasion!

Garnishes

• Chopped Nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and flavor.
• Fresh Fruit: Serve slices with fresh apple wedges or berries on the side for a refreshing touch.
• Whipped Cream: A dollop of whipped cream can add an indulgent element to your breakfast or dessert.

Side Dishes

• Yogurt Parfait: A creamy yogurt parfait topped with granola and seasonal fruit complements the sweetness of the bread beautifully.
• Scrambled Eggs: Fluffy scrambled eggs make a hearty breakfast option that pairs well with the sweetness of Cinnamon Apple Bread.
• Cinnamon Oatmeal: A warm bowl of cinnamon oatmeal provides a cozy contrast and is perfect for chilly mornings.
• Mixed Green Salad: A light salad dressed with vinaigrette can balance out the richness of the bread, providing a refreshing accompaniment.

Now that you have all these tips and serving ideas, it’s time to bake up this delicious treat! Enjoy every slice of your homemade Cinnamon Apple Bread!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here are some tips on how to store and preserve its deliciousness.

Storing Leftovers

• Allow the bread to cool completely before wrapping.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.

Freezing

• Slice the bread before freezing for easy serving.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.
• To thaw, leave slices at room temperature or microwave them for a few seconds.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place the bread or slices on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, use a microwave for about 20-30 seconds per slice.

FAQs

If you have any questions about this delightful recipe, you’re not alone! Here are some answers to common queries.

How can I make Cinnamon Apple Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum or add it separately according to package instructions.

What makes this Cinnamon Apple Bread so moist?

The combination of butter, eggs, and milk creates a rich batter that keeps the bread moist. The inclusion of fresh apples also adds moisture and flavor throughout the loaf.

Can I use other fruits in my Cinnamon Apple Bread?

Absolutely! This recipe is versatile, so feel free to experiment with fruits like pears or peaches. Just be sure to adjust the sugar if your chosen fruit is sweeter or more tart.

How long does Cinnamon Apple Bread last?

When stored properly at room temperature, it lasts up to 3 days. In the refrigerator, it can stay fresh for up to a week, while frozen slices can be enjoyed within 3 months.

Final Thoughts

This Cinnamon Apple Bread is truly special—it’s warm, comforting, and perfect for sharing with loved ones. I hope you find joy in making this delightful treat and savor every bite! Don’t hesitate to try it out; it’s bound to become a family favorite. Happy baking!