Chicken Pot Pie Soup

If you’re looking for a cozy dish that warms your heart and fills your belly, Chicken Pot Pie Soup is just what you need! This soup captures all the delightful flavors of a classic chicken pot pie, but in a comforting, easy-to-eat bowl of goodness. It’s perfect for busy weeknights when you want something quick yet satisfying or for family gatherings where everyone can enjoy a hearty meal together. Trust me; once you take a spoonful of this creamy, delicious soup, it will become a beloved favorite!

Whether you’re using an instant pot, crockpot, or just cooking it on the stove, this Chicken Pot Pie Soup is incredibly versatile. It’s made with wholesome ingredients that not only make it delicious but also healthy. Let’s dive in and see why this recipe is so special!

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be whipped up in under an hour, perfect for those busy days!
• Family-Friendly: Everyone loves chicken pot pie, and this soup version is no exception—kids love it too!
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it for an even more flavorful dish.
• Deliciously Comforting: With its creamy texture and hearty veggies, every bite feels like a warm hug.
• Flexible Ingredients: You can customize the veggies and spices to suit your taste or what you have on hand!

Ingredients You’ll Need

Making Chicken Pot Pie Soup is easy with these simple and wholesome ingredients. Most of them are probably already in your kitchen!

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Creamy Texture

• 2 cups yukon gold potatoes (peeled + cut into 1-inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley

For Flavoring

• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! You can easily make changes based on what you enjoy or have available.

• Swap the protein: Use turkey or even chickpeas for a vegetarian option.
• Add more veggies: Toss in some frozen peas or green beans to add color and nutrition.
• Change the herbs: Experiment with different herbs like thyme or oregano for unique flavors.
• Make it spicy: Add some red pepper flakes if you like a little heat in your soup!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil in your pot over medium heat. Add the diced celery, carrots, and onions. Sauté until they are soft and fragrant; this usually takes about 5-7 minutes. Sautéing these vegetables enhances their natural sweetness and builds a great base flavor for your soup.

Step 2: Cook the Chicken

Next up, add the boneless chicken breasts to the pot. Pour in the chicken broth along with all those lovely seasonings—black pepper, salt, dried parsley, basil, and rosemary. Bring everything to a gentle boil before reducing the heat to let it simmer. Cooking the chicken directly in the broth infuses every bite with flavor.

Step 3: Add Potatoes & Simmer

After about 15 minutes of simmering, toss in your Yukon gold potatoes—both the quartered ones to be removed later and those cut into pieces. Let everything cook together for another 10-15 minutes until the potatoes are tender. The potatoes not only add heartiness but also help thicken up that delicious broth!

Step 4: Finish with Milk & Garnish

Finally, stir in your milk of choice to give that creamy texture we love so much! If you’ve added quartered potatoes earlier, fish those out now. Serve hot and sprinkle fresh parsley on top for garnish—it makes everything look beautiful! Enjoy your comforting bowl of Chicken Pot Pie Soup with a slice of bread or some crackers for dipping.

Now that you’ve made this wonderful soup from scratch, I hope you enjoy every single spoonful as much as I do!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is not only straightforward but also rewarding! Here are some pro tips to ensure your soup turns out perfectly every time.

• Use fresh vegetables: Fresh ingredients enhance the flavor and texture of your soup, making it more vibrant and nutritious.

• Adjust the seasoning gradually: Start with less salt and pepper, tasting as you go. This allows you to control the flavor without overpowering the dish.

• Utilize leftovers: If you have leftover roasted chicken or vegetables, toss them into the pot. It adds depth and cuts down on prep time!

• Experiment with herbs: Feel free to substitute or add herbs like thyme or sage for a unique twist on flavor. Fresh herbs can make a huge difference in taste!

• Make it creamy without cream: For a richer texture, blend in some white beans or add more potatoes. This keeps it healthy while giving that comforting creaminess we all love.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and the right accompaniments. Here are some fun ideas to elevate your dining experience!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness to each bowl.
• Cracked black pepper: A dash of freshly cracked black pepper enhances the flavors and provides a bit of spice.
• Lemon zest: A tiny sprinkle of lemon zest can brighten up the flavors, giving your soup an unexpected twist.

Side Dishes

• Crusty bread: Serve with warm, crusty bread for dipping—perfect for soaking up that delicious broth.
• Mixed green salad: A light salad with a simple vinaigrette balances out the richness of the soup, adding freshness to your meal.
• Roasted veggies: Oven-roasted vegetables like Brussels sprouts or carrots complement the soup’s flavors while adding extra nutrients.
• Cornbread muffins: These fluffy treats are perfect for pairing with your soup; their slight sweetness contrasts nicely with savory flavors.

Enjoy this comforting dish with those special touches, and make every bowl a delightful experience! Happy cooking!

Make Ahead and Storage

Chicken Pot Pie Soup is an excellent option for meal prep, allowing you to enjoy this comforting dish throughout the week. With a few simple steps, you can store leftovers and have a delicious meal ready whenever you need it.

Storing Leftovers

• Allow the soup to cool down to room temperature.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Portion the soup into freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally, until warmed through.
• You can also use a microwave; heat in 1-minute intervals, stirring between until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that may help enhance your cooking experience!

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes! Simply follow the recipe by adding all ingredients except for milk into your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in your milk before serving.

What can I substitute for chicken broth in Chicken Pot Pie Soup?

You can use vegetable broth as a flavorful alternative or make your own broth using water and seasonings. Just ensure it’s low sodium to keep it healthy!

How do I make Chicken Pot Pie Soup thicker?

To thicken your Chicken Pot Pie Soup, you can add a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the soup while it’s simmering until it reaches your desired consistency.

Final Thoughts

I truly hope you enjoy making this Chicken Pot Pie Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy, perfect for sharing with loved ones or savoring during cozy evenings at home. Don’t hesitate to get creative with ingredients and let me know how it turns out for you. Happy cooking!