If you’re looking for a cozy dish that warms your soul and fills your kitchen with the most delightful aroma, then this Chicken Pot Pie Soup is just what you need. It’s like a big hug in a bowl! This recipe holds a special place in my heart because it combines all the comforting flavors of traditional chicken pot pie but in a creamy, delicious soup form. Perfect for busy weeknights or relaxing family gatherings, it’s sure to become a new favorite.

The beauty of this Chicken Pot Pie Soup lies in its simplicity and heartiness. With just under an hour from start to finish, you can whip up a batch that serves everyone with ease. Trust me, once you try this, you’ll want to share it with friends and family on chilly evenings!

Why You’ll Love This Recipe

Quick and Easy: This soup comes together in under an hour, making it perfect for those busy nights when you need something delicious fast.
Family-Friendly: Everyone loves a warm bowl of soup, especially when it tastes like chicken pot pie. It’s a hit with both kids and adults!
Versatile Ingredients: You can easily swap out veggies or proteins based on what you have on hand, making it adaptable to your pantry.
Make Ahead Convenience: This soup stores well in the fridge and tastes even better the next day, so it’s great for meal prep.
Rich Flavor: With tender chicken, hearty vegetables, and creamy goodness, each spoonful is full of comfort.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple and wholesome ingredients that are easy to find. Gather these fresh items to create a comforting and hearty dish everyone will love.

For the Soup

6 Tbsp. Unsalted Butter
1 Cup Onion, chopped
2 Carrots, chopped
2 Celery sticks, chopped
3 Garlic cloves, minced
1/3 Cup Flour
5 Cups Chicken Stock
3/4 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
4 Cups Cooked Chicken (shredded)
1 Cup Frozen Peas
1 Cup Corn
1/2 Cup Half and half cream
1 Bay Leaf
1/4 cup parsley, finely chopped (plus more for garnish)

And don’t forget your favorite Dutch oven to cook this yummy soup!

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is. You can easily adjust ingredients based on your preferences or whatever you have in your kitchen.

Swap the protein: If you’re not feeling chicken today, try shredded turkey or even chickpeas for a vegetarian option!
Add more veggies: Toss in some diced bell peppers or green beans for extra flavor and nutrition.
Change the creaminess: Swap half-and-half with coconut milk for a dairy-free version that’s still creamy.
Spice it up: Add some cayenne pepper or red pepper flakes if you’re looking for a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Add the chopped onion, celery, and carrots. Sauté these aromatic veggies for about 4-5 minutes until they begin to soften. Adding garlic at this stage brings out its lovely flavor; cook for another 30 seconds until fragrant.

Step 2: Create the Base

Sprinkle in the flour while stirring constantly to combine everything nicely. Cooking this mixture for 1-2 minutes helps eliminate any raw flour taste and forms the base of our creamy soup.

Step 3: Add the Stock

Now it’s time to pour in that wonderful chicken stock! Whisk as you go to break up any lumps that might form. Season with salt, pepper, and toss in your bay leaf—these seasonings will elevate all those lovely flavors.

Step 4: Incorporate Potatoes

Add your sliced Yukon Gold potatoes into the pot. Let them simmer away for about 10-12 minutes until they are just tender. This step is crucial as it ensures that every bite is filled with perfectly cooked potatoes.

Step 5: Mix In Veggies & Chicken

Time to add some color! Stir in frozen peas and corn; bring everything back to a gentle simmer. Finally, add half-and-half followed by your shredded chicken. Cook until everything is heated through—about another 10 minutes—and you’ll be amazed at how good it smells!

Step 6: Garnish & Serve

Don’t forget that fresh parsley! Sprinkle some on top before serving for added freshness and color. Enjoy every warm spoonful of comfort wrapped up in this delicious Chicken Pot Pie Soup!

This recipe is not only easy but also has room for creativity—feel free to make it yours! Happy cooking!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with these tips, you’ll elevate your soup game even further!

Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant color and nutrition to your soup, making it visually appealing and wholesome.
Adjust the thickness: If you prefer a creamier soup, simply add more half-and-half or reduce the amount of chicken stock. This gives you control over the consistency to match your personal preference.
Experiment with herbs: Adding oregano, thyme, or basil can give your soup an extra punch of flavor. These herbs complement the chicken beautifully and bring out the comforting essence of the dish.
Make it ahead of time: This soup tastes even better the next day! Prepare it in advance and let it rest in the fridge overnight to allow the flavors to meld together.
Freeze leftovers: If you have extra soup, portion it out in airtight containers and freeze for an easy meal later on. Just reheat on the stove when you’re ready for a warm bowl of comfort!

How to Serve Chicken Pot Pie Soup

This Chicken Pot Pie Soup is not only delicious but also versatile in how you serve it. Whether for a cozy family dinner or entertaining friends, here are some ideas to make your presentation shine!

Garnishes

Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that brightens up each serving.
Cracked black pepper: A dash of freshly cracked black pepper on top enhances flavor while giving a bit of texture.
Lemon zest: A light touch of lemon zest can introduce a refreshing zing that contrasts beautifully with the creamy richness of the soup.

Side Dishes

Ciabatta Bread: This crusty bread is perfect for dipping into your creamy soup. Its chewy texture complements the soft ingredients beautifully.
Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the hearty soup.
Roasted Vegetables: Oven-roasted seasonal veggies like Brussels sprouts or carrots add an earthy flavor that pairs wonderfully with your dish.
Cheesy Garlic Bread: For those who love bold flavors, cheesy garlic bread makes for an indulgent side that’s hard to resist!

With these serving suggestions and pro tips, your Chicken Pot Pie Soup will be a hit at any table! Enjoy wrapping yourself in this warm bowl of goodness.

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for busy days ahead.

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator.
It’s best enjoyed within 3-4 days for optimal freshness.
Ensure the soup has cooled down to room temperature before sealing the container.

Freezing

Let the soup cool completely before transferring it to freezer-safe containers or bags.
Label the containers with the date and contents for easy identification later.
Freeze for up to 3 months. To prevent freezer burn, make sure to remove as much air as possible from bags.

Reheating

Thaw overnight in the refrigerator if frozen, or reheat directly from frozen on low heat.
Use a pot on the stove and stir occasionally until warmed through; you may need to add a splash of chicken stock if it’s too thick.
For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals, stirring between each until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup in advance?

Absolutely! This soup stores well and tastes even better the next day. Just follow the storage instructions above to keep it fresh.

What can I substitute for chicken in Chicken Pot Pie Soup?

If you’re looking for alternatives, try using shredded turkey or even chickpeas for a vegetarian option. Both maintain great flavor!

How can I enhance the flavor of my Chicken Pot Pie Soup?

Consider adding herbs like thyme or oregano as suggested. You can also experiment with spices like paprika or nutmeg for added depth.

Is this Chicken Pot Pie Soup gluten-free?

To make this recipe gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or cornstarch.

Can I use rotisserie chicken for this soup?

Yes, using rotisserie chicken is a fantastic shortcut! It saves time and adds delicious flavor to your soup.

Final Thoughts

I hope you enjoy making this warm and comforting Chicken Pot Pie Soup! It’s not just a dish; it’s like wrapping yourself in a cozy blanket after a long day. Whether you’re serving it for dinner or enjoying leftovers throughout the week, this recipe is sure to become a favorite. Happy cooking!