Texas Roadhouse Chili Recipe

If you’re looking for a hearty and comforting meal that warms you from the inside out, you’ve come to the right place! This Texas Roadhouse Chili Recipe is one of my all-time favorites. It’s the perfect dish for busy weeknights or cozy family gatherings. Packed with flavor and a touch of spice, this chili will make your kitchen smell amazing and your taste buds dance!

What makes this chili really special is its rich blend of spices and wholesome ingredients. Each bite is satisfying, making it a go-to for any occasion. Whether you’re entertaining friends or enjoying a quiet night in, this chili brings everyone together.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this chili ready in no time.
• Family-Friendly: It’s a hit with both kids and adults, making meal times enjoyable for everyone.
• Make-Ahead Convenience: Perfect for making ahead of time—just reheat when you’re ready to serve!
• Delicious Flavor: The combination of spices creates a depth of flavor that is truly irresistible.
• Customizable: You can easily tweak the recipe to suit your taste preferences or what you have on hand.

Ingredients You’ll Need

This Texas Roadhouse Chili Recipe uses simple, wholesome ingredients that you may already have in your pantry. Here’s what you’ll need to whip up this delicious chili:

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For the Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Chili

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

These toppings are completely optional but add a lovely finish to your chili:
* Sour cream
* Shredded cheddar cheese
* Tortilla chips
* Avocado slices

Variations

One of the best things about this Texas Roadhouse Chili Recipe is its flexibility! Feel free to get creative with these variation ideas:

• Swap the protein: Use ground turkey or chicken for a lighter option while still getting that hearty texture.
• Add more veggies: Toss in bell peppers, zucchini, or corn for extra nutrition and color.
• Make it spicier: If you love heat, add more jalapenos or even some diced habanero peppers!
• Go vegetarian: Replace the meat with lentils or mushrooms for a delicious plant-based version.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Add the diced onion and cook for 3-5 minutes until they become soft and translucent. This step is crucial because sautéing the onions brings out their natural sweetness. Next, add the garlic and ground chuck. Cook until browned, breaking it apart with a wooden spoon. This adds great flavor to your chili!

Step 2: Spice It Up

Reduce the heat to medium-low and stir in the Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, drained beans, black pepper, kosher salt, diced jalapenos, and crushed red pepper flakes. Mix everything well so that each ingredient gets coated with those wonderful spices. This is where all those bold flavors start coming together!

Step 3: Let It Simmer

Allow your mixture to simmer for about 10 minutes. This helps all those flavors meld beautifully. Then add masa harina to help thicken your chili. Let it cook for another 10 minutes until it reaches your desired thickness. The masa harina gives it that authentic Texas chili texture.

Step 4: Serve and Enjoy!

Once thickened beautifully, serve your chili hot! Top it off with sour cream, shredded cheese, tortilla chips, avocado slices—whatever makes your heart happy! Grab some spoons and enjoy this delightful bowl of comfort food with family and friends.

With every scoop of this Texas Roadhouse Chili Recipe, you’re sure to create lasting memories around the dinner table!

Pro Tips for Making Texas Roadhouse Chili Recipe

Making a delicious chili is all about the little details, and these tips will help you perfect your Texas Roadhouse Chili!

• Use fresh ingredients: Fresh onions, garlic, and spices enhance the flavor of your chili, making it taste more vibrant and aromatic.

• Let it simmer: Allowing your chili to simmer longer develops deeper flavors. If you have time, let it sit on low heat for an hour or more!

• Adjust spice levels: Every palate is different. Start with less jalapeño and red pepper flakes if you’re sensitive to heat, and add more to taste as needed.

• Experiment with beans: While kidney beans are traditional, feel free to mix in black beans or pinto beans for a unique twist on texture and flavor.

• Cool and store leftovers: Chili often tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

How to Serve Texas Roadhouse Chili Recipe

Serving your Texas Roadhouse Chili can be as fun as making it! Here are some ideas to elevate your dish presentation.

Garnishes

• Sour cream: A dollop of sour cream adds a creamy richness that balances the heat of the chili.
• Shredded cheddar cheese: Sprinkle over the top for extra flavor and a pleasing contrast in texture.
• Chopped green onions: Fresh green onions add a pop of color and a mild onion flavor that complements the chili beautifully.

Side Dishes

• Cornbread: Sweet, buttery cornbread pairs perfectly with chili, soaking up every bit of the rich sauce.
• Tortilla chips: Crunchy tortilla chips make an excellent companion for dipping into the chili or enjoying on the side.
• Coleslaw: A light coleslaw adds crunch and freshness, balancing out the hearty nature of the chili.
• Rice: Serving your chili over a bed of fluffy rice makes it even more filling while providing a neutral base that complements all those bold flavors.

With these serving suggestions, your Texas Roadhouse Chili will be a hit at any gathering. Enjoy every hearty spoonful!

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! Making a big batch not only saves time but also ensures you have a delicious meal ready to go on busy days.

Storing Leftovers

• Let the chili cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If you want to keep it longer, consider freezing it.

Freezing

• Portion out the chili into freezer-safe containers or bags.
• Label the containers with the date and contents for easy identification.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about this hearty dish!

What is the Texas Roadhouse Chili Recipe?

The Texas Roadhouse Chili Recipe is a robust and flavorful dish made with ground beef, beans, tomatoes, and a blend of spices. It’s perfect for warming up during cooler weather!

How To Make Texas Roadhouse Chili?

To make Texas Roadhouse Chili, sauté onions and garlic, brown ground beef, and mix in tomatoes and beans with various seasonings. Simmer until thickened for a hearty meal!

Can I customize this Texas Roadhouse Chili Recipe?

Absolutely! Feel free to adjust spice levels by adding more jalapeños or red pepper flakes. You can also substitute different beans or add veggies like bell peppers.

Is this chili suitable for meal prep?

Yes! This recipe is great for meal prep as it stores well in both the refrigerator and freezer, allowing you to enjoy it throughout the week.

What toppings work well with Texas Roadhouse Chili?

Popular toppings include sour cream, shredded cheese, tortilla chips, and fresh avocado slices. Add your favorites to create a personalized touch!

Final Thoughts

I hope you enjoy making this Texas Roadhouse Chili Recipe as much as I do! It’s a comforting dish that brings warmth and happiness to any table. Don’t hesitate to play around with flavors and toppings—make it your own! Happy cooking!