Sausage Potato Soup

If you’re looking for a cozy, heartwarming dish that brings family and friends together, then this Sausage Potato Soup is just the ticket! This recipe has a special place in my heart because it’s not only delicious but also incredibly fulfilling. The combination of creamy broth, tender potatoes, and zesty Italian sausage creates a dish that feels like a warm hug on a chilly day. Whether you’re planning a busy weeknight dinner or hosting a casual gathering, this soup is sure to impress.

What makes it even better is that it’s simple to prepare and perfect for leftovers. You can even make it ahead of time and let the flavors meld together overnight. So grab your favorite spoon, and let’s dive into this comforting bowl of goodness!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and common ingredients, you can whip this up in no time.
• Family-friendly: Kids and adults alike will love the rich flavors and cheesy goodness.
• Perfect for meal prep: Make a big batch, store it in the fridge or freezer, and enjoy it whenever you want!
• Rich in flavor: The combination of Italian sausage and fresh veggies creates an irresistible taste that warms the soul.

Ingredients You’ll Need

To make this delightful Sausage Potato Soup, you’ll need some simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

This Sausage Potato Soup is wonderfully flexible! You can easily adapt it to suit your tastes or dietary preferences. Here are some ideas to switch things up:

• Swap the protein: Try using turkey sausage or chicken sausage if you prefer lighter options.
• Add more veggies: Incorporate greens like spinach or kale for an extra boost of nutrition.
• Make it spicy: Add red pepper flakes or diced jalapeños for some heat!
• Go dairy-free: Substitute the milk with almond milk and use dairy-free cheese for a creamy texture.

How to Make Sausage Potato Soup

Step 1: Sear the Sausage

Heat a large pot over medium-high heat. Add your Italian sausage and let it sear for about one minute. Using a wooden spoon, crumble the sausage as it cooks until it’s deeply browned. This step is key as browning adds depth of flavor that makes the soup so delicious! Once done, transfer the sausage to a plate lined with paper towels to drain any excess grease.

Step 2: Sauté the Veggies

In the same pot, melt 1 tablespoon of butter. Then add in your diced carrots, celery, and onion—this blend is known as mirepoix. Sauté these veggies for about 5–7 minutes until they become tender and fragrant. Adding garlic towards the end ensures its flavor stays vibrant without burning.

Step 3: Cook the Potatoes

Stir in your chopped baby potatoes along with dried basil, parsley, salt, and pepper. Pour in the chicken stock then bring everything to a boil before reducing the heat to medium-low. Cover your pot and let it simmer for about 15–20 minutes until those potatoes are fork-tender.

Step 4: Prepare the Creamy Mixture

While your potatoes are cooking away, melt 4 tablespoons of butter in another medium pot over medium heat. Whisk in flour for about a minute—this creates a roux that will thicken your soup beautifully! Gradually pour in milk while whisking constantly until smooth. Keep whisking until this mixture thickens slightly; then stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your veggies are tender, gently stir in that luscious milk/cream mixture into your soup pot. Turn off the heat and start adding shredded cheese gradually while stirring until melted into creamy perfection! Don’t forget to mix in sour cream too before returning that delicious sausage back into the soup.

Step 6: Serve It Up!

Now you’re ready to serve this delightful soup warm! Pair it with hearty buttered bread if you wish—it’s perfect for dipping! Enjoy every comforting spoonful of your homemade Sausage Potato Soup!

This recipe serves six but trust me; you’ll want seconds!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup is a delightful experience, and with these pro tips, you can take your soup to the next level!

• Use fresh ingredients: Fresh vegetables and high-quality sausage enhance the overall flavor of your soup, making it more vibrant and delicious.

• Don’t rush the browning process: Taking the time to brown the sausage properly creates a deeper, richer flavor that transforms your soup into a comforting masterpiece.

• Adjust the thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the milk mixture. For a thinner consistency, simply add more chicken stock until you reach your desired texture.

• Experiment with seasonings: Feel free to add spices like red pepper flakes for a kick or thyme for an herby note. Adjusting the spices can personalize the soup to fit your taste preferences.

• Make it ahead of time: This soup actually tastes better the next day! Make it in advance and let the flavors meld together in the fridge overnight for a hearty meal that’s ready when you are.

How to Serve Sausage Potato Soup

Serving your Sausage Potato Soup can be just as fun as making it! Here are some ideas to present this comforting dish beautifully and deliciously.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness that brightens each bowl.
• Croutons: Adding crunchy croutons provides texture contrast and makes each spoonful even more enjoyable.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your creamy soup. Try baguette or sourdough for added flavor.
• Simple salad: A light mixed green salad with vinaigrette complements the richness of the soup and adds refreshing crunch.
• Roasted vegetables: Seasoned roasted seasonal veggies provide a lovely side that pairs well with the hearty flavor of the soup.
• Cheese biscuits: Fluffy cheese biscuits are not only tasty but also perfect for soaking up every last drop of your delicious Sausage Potato Soup.

With these serving ideas, you’re ready to create an inviting meal that warms both heart and home! Enjoy every spoonful!

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep, allowing you to enjoy its rich flavors throughout the week. You can easily make a big batch and store it for busy days or chilly nights.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For added freshness, consider dividing into single-serving containers.

Freezing

• Cool the soup thoroughly, then pour it into freezer-safe containers or bags.
• Leave some space at the top of the container to allow for expansion when freezing.
• Freeze for up to 2-3 months for best quality. Label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If the soup is too thick after reheating, add a splash of milk or broth to reach your desired consistency.

FAQs

Here are some common questions about this delightful soup!

Can I make Sausage Potato Soup in a slow cooker?

Absolutely! Brown the sausage and sauté the vegetables first, then transfer everything to a slow cooker. Add chicken stock and cook on low for 6-8 hours or high for 3-4 hours. Stir in cheese and cream just before serving.

What can I substitute for Italian sausage in Sausage Potato Soup?

You can use turkey sausage or chicken sausage as alternatives. For a vegetarian version, try using plant-based sausage options available at most grocery stores.

How can I make my Sausage Potato Soup spicier?

If you like heat, consider adding crushed red pepper flakes or diced jalapeños while cooking. Adjust according to your spice preference!

Final Thoughts

This Sausage Potato Soup is not just a meal; it’s a warm hug in a bowl! Its creamy texture combined with hearty ingredients makes it incredibly satisfying and perfect for any occasion. I hope you enjoy making this comforting recipe as much as I do—it’s sure to become a cozy favorite in your home. Happy cooking!