Keftedes In Lemon Sauce

If you’re looking for a dish that feels like a warm hug on a plate, then you’re in for a treat with these Keftedes In Lemon Sauce! These Greek meatballs are not only soft and juicy but also bursting with flavors from garlic and oregano. Whether it’s a busy weeknight or a family gathering, this recipe brings everyone together around the table. The zesty lemon sauce adds a delightful twist that makes every bite memorable.

This dish holds a special place in my heart because it reminds me of cozy Sundays spent cooking with loved ones. With simple ingredients and quick preparation, you’ll find this recipe becomes a staple in your home too!

Why You’ll Love This Recipe

• Easy to prepare: With just 15 minutes of prep time, you can whip up these delicious meatballs without any hassle.
• Family-friendly appeal: Everyone loves meatballs! This dish is sure to please even the pickiest eaters at your dinner table.
• Make-ahead convenience: You can prepare the meatballs ahead of time and simply warm them up when needed—perfect for busy days!
• Delicious flavor: The combination of lemon and herbs creates an unforgettable taste that will have your family asking for seconds.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find everything you need to make these scrumptious Keftedes In Lemon Sauce right here.

For the Meatballs

• olive oil
• 200 grams (7 ounces) ground beef
• 400 grams (14 ounces) lean ground beef
• 1 large egg
• 100 grams (3.5 ounces) crustless bread
• 125 ml (½ cup) white grape juice
• 100 grams (½ cup) onion (minced)
• 4 garlic cloves (minced)
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano (+ extra to serve with)
• 2 teaspoons dried parsley (or fresh minced)
• 1 teaspoon fine sea salt (+ extra for the sauce)
• ½ teaspoon ground pepper (+ extra for the sauce)

For the Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
• 8-10 tablespoons lemon juice

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own. Here are some fun variations to try:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Mix in finely chopped spinach or grated zucchini into the meatball mixture for an extra nutritional boost.
• Spice it up: Add red pepper flakes to the meatball mixture if you enjoy a little heat.
• Fresh herbs: Swap out dried herbs for fresh ones if you have them on hand; they can add even more vibrant flavor.

How to Make Keftedes In Lemon Sauce

Step 1: Prepare the Meatball Mixture

In a large bowl, combine all of the meatball ingredients: both types of ground beef, egg, crustless bread, white grape juice, minced onion, minced garlic, cumin, oregano, parsley, salt, and pepper. Mixing these ingredients well is crucial—it ensures that every bite is packed with flavor!

Step 2: Shape the Meatballs

Once everything is mixed together, use your hands to form small balls about the size of a golf ball. Make sure they are evenly sized so they cook uniformly. This step is not only fun but allows you to put some love into each one!

Step 3: Cook the Meatballs

In a skillet over medium heat, add olive oil and let it heat up. Carefully place each meatball into the skillet and cook until they are browned on all sides. This browning process adds depth to their flavor. Once cooked through, remove them from the pan and set aside.

Step 4: Make the Lemon Sauce

In that same skillet, melt butter over medium heat and whisk in flour until smooth. Gradually add hot water or stock while stirring continuously until thickened. Then stir in lemon juice along with any additional salt and pepper as needed. This tangy sauce is what makes this dish shine!

Step 5: Combine and Serve

Return the meatballs back to the skillet in the lemon sauce and let them simmer for about 10 minutes. This allows them to soak up all those delicious flavors! Serve hot with extra oregano sprinkled on top for garnish. Enjoy your homemade Keftedes In Lemon Sauce—you’ve earned it!

Pro Tips for Making Keftedes In Lemon Sauce

Making Keftedes In Lemon Sauce is a delightful experience, and with a few simple tips, you can elevate your dish to perfection!

• Use fresh herbs: Fresh parsley and oregano add vibrant flavor and aroma, making your meatballs taste even more delicious.

• Don’t skip the resting time: Allowing the meat mixture to rest for at least 30 minutes in the fridge helps the flavors meld together and makes it easier to form perfect meatballs.

• Adjust the lemon to your taste: Start with a smaller amount of lemon juice when preparing the sauce, then adjust as needed; this way, you can craft a balance that suits your palate.

• Brown the meatballs first: Searing the meatballs in olive oil before adding them to the sauce not only enhances their flavor but also gives them a lovely golden crust.

• Experiment with different stocks: Using vegetable, beef, or chicken stock can change the flavor profile of your sauce; feel free to try different options based on what you have on hand!

How to Serve Keftedes In Lemon Sauce

Keftedes In Lemon Sauce is not just a dish; it’s an experience! When serving these flavorful meatballs, consider presentation and pairing to create a memorable meal.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley not only adds color but also brings out the freshness of the lemon sauce.
• Lemon zest: A hint of lemon zest on top adds a bright touch that enhances the overall citrus flavor of the dish.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, and feta cheese drizzled with olive oil complements the rich flavors of Keftedes perfectly.

• Rice Pilaf: Fluffy rice pilaf cooked with fragrant herbs pairs beautifully with the savory meatballs and absorbs all that delicious lemon sauce.

• Roasted Vegetables: Seasonal roasted vegetables add a healthy crunch and earthy sweetness that balances out the tanginess of the sauce.

• Pita Bread: Soft pita bread is perfect for scooping up those juicy meatballs and soaking up every drop of that luscious lemon sauce.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your homemade Keftedes In Lemon Sauce. Enjoy every bite!

Make Ahead and Storage

This Keftedes In Lemon Sauce recipe is perfect for meal prep, allowing you to enjoy delicious, homemade Greek meatballs throughout the week. Whether you’re preparing for a busy week ahead or just want to savor the flavors over a few days, here are some tips for storing and reheating.

Storing Leftovers

• Allow the meatballs and sauce to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the meatballs and sauce separate to maintain texture.

Freezing

• Cool the meatballs completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen meatballs in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat with a splash of water or stock until warmed through.
• Alternatively, reheat in the microwave in short bursts until hot.

FAQs

Here are some common questions about making Keftedes In Lemon Sauce.

What is Keftedes In Lemon Sauce?

Keftedes In Lemon Sauce refers to traditional Greek meatballs made from ground beef, flavored with garlic and oregano, served in a tangy lemon sauce. This dish is beloved for its juicy texture and vibrant flavor.

Can I use other types of meat for Keftedes In Lemon Sauce?

Yes! While this recipe uses ground beef, you can substitute it with ground turkey or chicken if preferred. Just adjust cooking times accordingly based on the type of meat used.

How should I serve Keftedes In Lemon Sauce?

Keftedes In Lemon Sauce can be served over rice or alongside roasted vegetables. You can also enjoy them with warm pita bread or a fresh salad for a complete meal!

Final Thoughts

I hope you find joy in making these delightful Keftedes In Lemon Sauce! This recipe captures the heart of Greek cuisine with its comforting flavors and tender meatballs. It’s perfect for sharing with loved ones or enjoying as leftovers during a busy week. Enjoy every bite, and don’t hesitate to make this dish your own!

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